Campfire S’mores Protein Ice Cream

Jump to Recipe

Since the moment I decided I wanted to make this Campfire S’mores Protein Ice Cream I knew exactly what I wanted the intro to be. And on that note, I would like you all to clear your throats and gather around to join me in singing the National Anthem of today’s post.

Note: The following lyrics are from “The Campfire Song Song” from SpongeBob SquarePants — included here just for fun and entertainment purposes!

*EH HEM* 

[Intro: SpongeBob Squarepants]

I call this one the Campfire Song song

[Verse 1: SpongeBob Squarepants]

Let’s gather around the campfire

And sing our campfire song

Our C-A-M-P-F-I-R-E S-O-N-G song

And if you don’t think that we can sing it faster, then you’re wrong

But it’ll help if you just sing along

[Bridge: Patrick Star]

(Bum-Bum-Bum)

[Verse 2: SpongeBob Squarepants & Patrick Star]

C-A-M-P-F-I-R-E S-O-N-G song

C-A-M-P-F-I-R-E S-O-N-G song

And if you don’t think that we can sing it faster, then you’re wrong

But it’ll help if you just sing along

C-A-M-P-F-I-R-E S-O-N-G song

Patrick!

Song! C-A-M-P-F-I-R-E

Squidward!

Good!

[Outro: SpongeBob Squarepants]

It’ll helppppp

It’ll helllLLlllLp

If you just sing along!

Oh, yeah!

Lyrics from “The Campfire Song Song” by SpongeBob SquarePants. Written by Dan Povenmire and Mark Harrison. © Nickelodeon. Used here for entertainment and commentary purposes only. All rights belong to their respective owners.

That’ll be all, thank you for your time.

Now let’s get into the recipe!

Why You’ll Love This Recipe

Because it’s campfire energy in a pint. 🔥

This Campfire S’mores Protein Ice Cream brings that perfect balance of creamy, chocolatey, and toasty marshmallow flavor — minus the sticky fingers and smoke. It’s nostalgic but upgraded, comforting yet high-protein, and honestly, if you love yourself, you’ll make it!

• High protein, high cozy factor: Every scoop satisfies your sweet tooth and your goals.
• Nostalgia in a new form: Think gooey marshmallows, graham crackers, and melty chocolate — the childhood treat reimagined.
• Customizable for your vibe: Whether you like it extra toasty, more chocolatey, or loaded with toppings, this recipe’s easy to make your own.
• Year-round comfort: Perfect for fall and winter cozy nights but just as good when you’re craving something summery and camp-inspired.

Basically, it’s your favorite campfire memory — now available straight from your freezer.

Ingredients

Ice Cream Base

• 360 mL (1 ½ cups) 2% milk
• 1 scoop (31g) vanilla protein powder
• 14g sugar-free vanilla pudding mix
• ½ graham cracker sheet
• 1 tsp vanilla extract
• Optional but recommended: ¼ tsp maca root powder (enhances the toasted flavor and adds subtle depth — think toasted marshmallow vibes)
• 1 tsp stevia or sweetener of choice, to taste
• ⅛ tsp salt

Mix-Ins / Toppings

• 15g chopped semi-sweet chocolate or semi-sweet chocolate chips
• 10g mini marshmallows
• ½ graham cracker sheet, crushed

Instructions

Step 1: Blend the Ice Cream Base

Add your milk, protein powder, pudding mix, graham cracker half, vanilla extract, optional maca root powder, sweetener, and salt to a blender.

Blend until smooth and creamy.

(If you’ve never used maca root before, it adds this subtle warmth that in my opinion, mimics toasted marshmallow. Completely optional, but it makes a noticeable difference.)

Pour the blended mixture into your Ninja Creami pint, secure the lid, and freeze on a level surface for 24 hours.

Step 2: Preheat Your Broiler

Before you start the ice cream process the next day, preheat your oven to broil. You’ll need it ready for the toasted marshmallows later — and trust me, that little bit of extra effort is what makes this recipe truly campfire-worthy.

Step 3: Spin the Base

After 24 hours, remove your pint from the freezer and run it under hot water on all sides — including the bottom — for 1–2 minutes.

Place it into your Ninja Creami and spin on Light Ice Cream mode. Re-spin once or twice as needed until you reach your desired consistency — thick, creamy, and ready for mix-ins.

Step 4: Mix in the Chocolate

Create a small well in the center of your ice cream (if there isn’t one already) and add most of your chopped semi-sweet chocolate or chips — saving a little for topping.

Spin on Mix-In mode, then pop the pint back in the freezer while you toast your marshmallows.

Step 5: Toast the Marshmallows

Line a baking sheet or pan (I just use a small cake pan) with parchment paper and lightly coat it with non-stick spray.

Arrange your mini marshmallows (10g worth) in a small circle or cluster — this makes them easy to transfer later.

Broil them in the top third of your oven for about 30 seconds, keeping a close eye because they toast fast. You want them golden brown, not burnt.

Step 6: Assemble the Campfire Topping

Once your marshmallows are toasted, remove the ice cream pint from the freezer and get creative:

Place the toasted marshmallows in the center of the pint. Sprinkle the remaining chopped chocolate around them — I like to think of it as a “ring of campfire logs.” Crush your final ½ graham cracker sheet around the outer edge for that rustic, campfire aesthetic.

It’s like a perfect little edible bonfire in a pint.

Step 7: Enjoy

Scoop it up while it’s fresh and soft, or freeze it for another 15–20 minutes if you like your texture a bit firmer. Either way, it’s going to taste like you just roasted a s’more over glowing embers — minus the camping gear.

Tips & Notes

• Maca root powder really helps build that toasty depth of flavor, but if you don’t have it, don’t stress.
• Use chopped chocolate instead of chips if you can — it gives that uneven, “campfire wood” look and melts more naturally when mixed in.
• For extra drama, you can even torch the marshmallows directly on top of the ice cream with a kitchen torch before serving.

Make It Your Own

One of the best parts about this recipe is how flexible it is. You can personalize your Campfire S’mores Protein Ice Cream depending on your mood, macros, or what’s in your pantry.

Here are a few fun ways to switch it up:

• Extra toasted: Add a few more toasted marshmallows on top or torch the surface for that real campfire flavor.
• Chocolate overload: Use a chocolate protein base instead of vanilla, or drizzle sugar-free chocolate syrup between mix-ins for double the melt factor.
• Crunchier vibe: Stir in crushed graham crackers throughout instead of just on top for a bite that stays texturally interesting from start to finish.
• Sweet and salty: Sprinkle a touch of flaky sea salt over the top — trust me, it makes the chocolate pop.
• S’mores remix: Swap the semi-sweet chocolate for white or dark chocolate chunks, or use flavored marshmallows if you’re feeling extra festive.

This is one of those recipes that looks impressive but is super forgiving — so have fun with it, play around, and make your perfect campfire combo.

More Ninja Creami Recipes to Try

If this Campfire S’mores Protein Ice Cream gave you cozy feels, you’ll love these next:

• Cookie Butter Protein Ice Cream
• Chai Apple Cider Protein Ice Cream
• Everything But the Kitchen Sink Protein Ice Cream
• Milk and Cookies Protein Ice Cream
• Fried Protein Ice Cream

FAQ: Campfire S’mores Protein Ice Cream

Can I use a different milk?

Yes! I used 2% milk for the perfect balance of creaminess and protein, but you can use whole milk, almond milk, or oat milk. Just note that lighter milks may make the texture a little icier.

Do I need maca root powder?

Nope — it’s totally optional. It just gives the ice cream that subtle toasted, nutty depth that fits perfectly with the s’mores vibe. If you don’t have it, your ice cream will still taste amazing.

Can I make this without a Ninja Creami?

This recipe was written for the Ninja Creami, but if you don’t have one, you can freeze the base in an airtight container and stir every 30 minutes for 2–3 hours until thick and creamy (kind of like a no-churn version).

How do I toast the marshmallows without a broiler?

You can use a kitchen torch or even toast them over your stovetop flame if you’re careful. The key is getting that golden brown color without burning them completely (unless you’re one of those people who loves a burnt marshmallow).

Can I use chocolate chips instead of chopped chocolate?

Yes, either works — but chopped chocolate melts into those gooey little bits that remind you of an actual campfire s’more, so if you can, go for the chopped.

Can I make this higher protein?

Definitely. You can add a bit more protein powder or even stir in some Greek yogurt before freezing, just be sure not to throw off the liquid balance too much.

How should I store leftovers?

If you somehow have leftovers, store your ice cream in the Ninja Creami pint with the lid tightly sealed. Before serving again, run it through a re-spin to bring it back to that creamy texture.

Final Thoughts

S’mores are one of those desserts that hit you right in the nostalgia — simple, cozy, and full of memories. This Campfire S’mores Protein Ice Cream keeps that same comfort but gives it a creamy, high-protein twist you can enjoy any time of year.

It’s a reminder that sometimes, the best recipes are the ones that taste like home — even when home is a campfire you made in your freezer. 🔥🍫✨