Honey Graham Protein Ice Cream

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I always have these hyperfixation phases, and my current hyperfixation is graham crackers. I’ve been trying my hardest to knock it, but I just can’t 😩. I’ll literally grab half of one and say that’s all I’m eating, then 30 seconds later, I’m reaching for the second half—and I repeat this about 20 times throughout the day 😀. Sooooo, finally, I was like, whatever, I might as well make an ice cream out of it since I’m addicted to that too, and boom, this Honey Graham Protein Ice Cream was born.

Made in the Ninja Creami, this ice cream is smooth, creamy, and packed with 34 grams of protein. The base is infused with vanilla protein, sugar-free cheesecake pudding mix, and a graham cracker for that signature honey graham flavor. But the real magic happens when you add even more graham crackers as a mix-in and drizzle honey over the top. It’s sweet, classic, and sooooo satisfying!

The flavor combo also makes for a good excuse to eat ice cream for breakfast (not that you even need one), so let’s get into the recipe!

Ingredients

Ice Cream Base:

• 1 cup 2% milk (240ml)
• ½ cup unsweetened vanilla almond milk (120ml)
• 1 scoop vanilla protein powder (31g)
• 14g sugar-free cheesecake pudding mix
• 1 graham cracker sheet
• 1 tsp stevia (or sweetener of choice)
• Pinch of salt

Mix-Ins & Toppings:

• 1 graham cracker sheet (reserved for mix-in)
• Honey, for drizzling (optional)

Instructions

1. Blend the Ice Cream Base

In a blender, combine 2% milk, almond milk, vanilla protein powder, pudding mix, one graham cracker sheet, stevia, and a pinch of salt. Blend until completely smooth. This ensures your ice cream has an ultra-creamy texture with the honey graham flavor blended throughout.

2. Freeze for 24 Hours

Pour the blended mixture into a Ninja Creami pint and place it on a level surface in the freezer. Let it freeze for 24 hours—this step is key for achieving the right consistency when spun.

3. Spin on Light Ice Cream Mode

Once frozen, remove the pint from the freezer and run it under hot water for 1-2 minutes on all sides, including the bottom. This softens the edges slightly, helping the Ninja Creami create a smooth texture. Then, place the pint in the Ninja Creami and spin on Light Ice Cream mode.

4. Re-Spin for Creaminess

After the first spin, your ice cream might look crumbly—don’t panic! Simply re-spin it 1-2 times until it reaches your desired consistency. The extra spins transform it into a thick, creamy texture.

5. Add the Graham Cracker Mix-In

Create a small well in the center of your ice cream and break up one graham cracker sheet into the well, reserving a quarter of that sheet for topping. Then, place the pint back in the Ninja Creami and spin on Mix-In mode to evenly distribute the graham cracker throughout.

6. Top & Serve

Crush the remaining graham cracker quarter over the top of your ice cream and drizzle with honey for an extra touch of sweetness. Grab a spoon and enjoy!

Why You’ll Love This Honey Graham Protein Ice Cream

• High Protein: With 34g of protein per serving, this is the perfect way to satisfy cravings without derailing your goals.
• Ultra Creamy Texture: Thanks to the Ninja Creami, this ice cream is ridiculously smooth and thick—no icy texture here!
• Classic Graham Cracker Flavor: The combination of vanilla, honey grahams, and cheesecake pudding mix gives it that signature nostalgic taste.
• Customizable: Try it with cinnamon graham crackers for a spiced twist, or swap the honey drizzle for a sugar-free alternative.

Tips for the Best Ninja Creami Ice Cream

• Freeze on a flat surface to ensure even consistency.
• Re-spin as needed—the first spin often results in a crumbly texture, but a re-spin (or two) fixes it.
• Add honey just before serving so it stays drizzly and doesn’t freeze into the ice cream.
• Use a high-quality protein powder for the best taste and texture.

Customization Ideas

Want to switch things up? Here are some fun ways to customize this Honey Graham Protein Ice Cream:

• Cinnamon Twist: Use cinnamon graham crackers instead of honey grahams for a spiced flavor.
• Chocolate Graham: Swap vanilla protein powder for chocolate protein powder and use chocolate graham crackers.
• Honey Boost: Add ½ teaspoon of honey directly to the ice cream base for a stronger honey flavor.
• Extra Crunch: Stir in some crushed Golden Oreos or granola after mixing for added texture.
• Dairy-Free Version: Use a plant-based protein powder and replace 2% milk with oat or coconut milk.

More Ninja Creami Recipes to Try:

If you love this Honey Graham Protein Ice Cream, here are a few more Ninja Creami recipes to check out:

• Birthday Cake Protein Ice Cream – A funfetti-inspired treat with golden Oreos and rainbow sprinkles.
• Oreo Cheesecake Protein Ice Cream – A cookies & cream dream, but with a high-protein twist.
• Snickerdoodle Protein Ice Cream – Sweet, spiced, and absolutely delicious.

FAQ Section

Can I make this without a Ninja Creami?

Yes! Blend the base and pour it into an ice cube tray. Once frozen, blend the cubes in a high-speed blender with a splash of milk until smooth.

Do I have to use sugar-free cheesecake pudding mix?

No, but it helps create a creamier texture. You can swap it for sugar-free vanilla pudding mix or leave it out (though the texture may be slightly less creamy).

What’s the best protein powder for this recipe?

A high-quality whey or casein blend works best. Pure whey protein can make the texture icier, so a thicker protein powder is ideal.

Can I use a different sweetener instead of stevia?

Yes! Feel free to use monk fruit, erythritol, or even a little honey if you prefer.

How do I store leftovers?

You can refreeze any leftovers, but you’ll need to re-spin them in the Ninja Creami to bring back the creamy texture.

Final Thoughts

This Honey Graham Protein Ice Cream is proof that healthy treats don’t have to be boring. It’s creamy, flavorful, and packed with protein, making it the perfect guilt-free dessert. Whether you drizzle it with honey or enjoy it as is, this ice cream is guaranteed to hit the spot.

If you give this recipe a try let me know how it turns out—and if you make any fun variations, I’d love to hear about them. Enjoy!