White Chocolate Matcha Protein Ice Cream

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White chocolate maaaatcha, white chocolate maaaatcha. Do do do do do do do 💃! Y’all picking up the tune I’m putting down? Don’t make me remix the whole thing… because I will LOL. Anyway, this White Chocolate Matcha Protein Ice Cream is my new favorite for one reason and one reason only—the magic shell. Adding the white chocolate shell makes you feel like you really did something, like you’re a real chef, a chocolatier, a true master of ice cream. Actually, what is a master of ice cream called? I’m about to Google it, please hold.

A GRAND MASTER ICE CREAM MAKER, because we’re playing chess, not checkers. Ayeeeeeeee lmao. Whew, I crack myself up. But um, yeah, the white chocolate shell really makes this protein ice cream eating experience gourmet! The store-bought brands could never. Now let’s get into the recipe!

Why You’ll Love This White Chocolate Matcha Protein Ice Cream

Matcha lovers, unite! This ice cream has everything you could ever want in a frozen treat: a creamy texture, a delicate sweetness from the white chocolate, and the earthy richness of matcha. Plus, it has so much protein, making it a great post-workout snack or an afternoon pick-me-up. It doesn’t matter if you’re into matcha for its health benefits or just love the unique flavor, this ice cream gives you the best of both worlds.

But let’s talk about the ingredients for a second because they’re what really make this recipe shine. We’ve got:

• 2% milk: This is the perfect balance between creamy and light, which is key to getting that ice cream consistency.
• Vanilla protein powder: Not only does this boost the protein content, but it also gives the ice cream a subtle, delicious flavor.
• Sugar-free white chocolate pudding mix: This adds a silky smooth texture and a rich white chocolate flavor without any added sugar.
• Matcha powder: The star of the show! Matcha gives this ice cream a gorgeous pale green color and a nice balance of caffeine and antioxidants.
• Stevia or sweetener of choice: This allows you to control the sweetness to your taste.
• Pinch of salt: Just a small amount to enhance the flavors and bring everything together.

This combo of ingredients creates a super smooth, creamy base that’s the perfect canvas for the matcha and white chocolate flavors. If you’ve never used the Ninja Creami before, I have to say—it’s a game-changer. You’ll see how easy it is to make creamy ice cream at home with just a few simple steps.

The Ingredients You’ll Need:

• 1 ½ cups (360 mL) 2% milk
• 1 scoop (31 grams) vanilla protein powder
• 14 grams sugar-free white chocolate pudding mix
• 1 tablespoon matcha powder
• 1 teaspoon stevia or sweetener of choice, to taste
• Pinch of salt

For the white chocolate shell:

• 21 grams white chocolate chips
• ½ teaspoon coconut oil

How to Make White Chocolate Matcha Protein Ice Cream

Step 1: Prepare the Ice Cream Base

Start by gathering all your ingredients. In a blender, combine the 2% milk, vanilla protein powder, sugar-free white chocolate pudding mix, matcha powder, sweetener, and a pinch of salt. Blend everything together until it’s completely smooth and well-combined. You’ll notice the green color of the matcha start to pop, and that’s when you know you’re on the right track.

If you’ve ever made protein ice cream before, you know that the key to getting a good texture is making sure everything is fully blended. No chunks allowed! You’ll want to make sure your mixture is smooth and creamy before moving on to the next step.

Step 2: Freeze the Base

Once everything is blended together, it’s time to transfer the mixture into your Ninja Creami pint. Pour the ice cream base into the pint container, pop the pint into the freezer on a level surface for 24 hours. Yes, you have to wait a full day, but trust me—it’s worth it!

Step 3: Spin the Ice Cream in Your Ninja Creami

After 24 hours, it’s time to make the magic happen! Take the pint out of the freezer and rinse it under hot water for about 1-2 minutes.

Next, place the pint in the Ninja Creami machine and spin it on the light ice cream mode. Once it’s done, you may want to re-spin it 1-2 more times until you reach your desired consistency. I love spinning mine a couple of extra times because it just gets that much creamier.

Step 4: Make the White Chocolate Shell

Once your ice cream is spun, you can place your pint in the freezer while you prepare the white chocolate shell to give your creation a decadent finish. In a microwave-safe bowl, combine white chocolate chips and coconut oil. Microwave the mixture in 15-second intervals, stirring in between, until it’s completely melted and smooth. It only took me about 30 seconds total, but be sure to stir it well so there are no lumps.

The coconut oil helps the white chocolate melt smoothly and gives it a nice shiny finish. Plus, it makes the shell a little easier to work with when it hardens!

Step 5: Add the White Chocolate Shell

Now comes the fun part. Take your Ninja Creami pint (which should now be perfectly creamy and ready to go) and pour the white chocolate shell over the top. Let it sit for a few seconds so that it hardens into a crispy, crunchy layer of white chocolate goodness. and enjoy!

Customizations

• Make it Vegan: Use plant-based protein powder and swap the dairy milk with almond or oat milk. For the white chocolate shell, use vegan white chocolate chips.
• Add Some Crunch: Add some crushed nuts, like pistachios or almonds, for a little extra crunch on top of the white chocolate shell.
• Switch Up the Sweetener: If you don’t like stevia, feel free to use any sweetener you prefer, such as monk fruit, agave, or maple syrup. Just adjust the quantity based on your personal preference.
• Extra Flavor Boost: Add a drop of vanilla extract or a pinch of cinnamon for a warm, cozy flavor.
• Store leftovers properly: If you have any leftovers (which is rare!), re-freeze your ice cream in the Ninja Creami pint and let it sit out for a few minutes to soften before re-spinning in the Ninja Creami.

The Health Benefits of Matcha

Matcha isn’t just delicious—it’s also packed with health benefits. If you’re a matcha fan like me, you know that it’s more than just a trendy ingredient. Matcha is rich in antioxidants, which help fight off free radicals and support overall health. It’s also a great source of L-theanine, an amino acid that promotes relaxation and focus. Plus, the caffeine in matcha gives you a gentle energy boost without the crash that often comes from coffee.

Incorporating matcha into your ice cream isn’t just a tasty choice—it’s also a healthy one. So you can feel good about treating yourself!

More Ninja Creami Recipes to Try

If you loved this White Chocolate Matcha Protein Ice Cream, here are a few more Ninja Creami creations you need to try next:

• Matcha Cookies & Cream Protein Ice Cream – A matcha lover’s dream with cookies and cream mixed in for the perfect balance of earthy and sweet.
• Dirty Chai Protein Ice Cream – Bold espresso, warm chai spices, and creamy goodness all in one. If you’re a coffee shop regular, this one’s for you.
• Stracciatella Protein Ice Cream – Classic and sophisticated, this vanilla-based ice cream has delicate ribbons of chocolate woven throughout.
• Honey Olive Oil & Sea Salt Protein Ice Cream – Sweet, salty, and slightly savory in the best way—this combo is unexpectedly addictive.

Which one are you making next? Let me know!

FAQ

Can I use a different protein powder?

Absolutely! You can use any flavor of protein powder you like, but keep in mind that vanilla pairs best with the white chocolate and matcha. If you prefer chocolate or a different flavor, feel free to experiment!

Can I use a different type of milk?

Yes! You can swap out the 2% milk for almond milk, oat milk, or even coconut milk. Just keep in mind that the texture might be slightly different depending on the milk you use.

What if I don’t have a Ninja Creami?

No problem! You can use an ice cream maker if you have one. Alternatively, you can enjoy it as a shake or smoothie bowl!

Why This White Chocolate Matcha Protein Ice Cream is a Must-Try

This isn’t just your typical ice cream. With the protein powder added, you get an extra boost of nutrition, making this a great snack option for fueling your day. Plus, the matcha gives you a gentle caffeine lift without the jittery feeling that coffee sometimes brings. It’s the perfect balance of indulgence and health.

I love how this recipe is so customizable too. If you want a little more sweetness, you can always adjust the amount of sweetener to your liking. And the white chocolate shell? That’s just the cherry on top. It makes this ice cream feel indulgent, but you don’t have to worry about the sugar rush.

This recipe is a great option for anyone following a healthier lifestyle but still craving a frozen treat. The best part is that it’s incredibly easy to make and requires minimal prep time. So even if you’re not a professional chef or ice cream maker, you can still enjoy a gourmet-style dessert at home.