Dirty Snow Protein Ice Cream

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I was so pressed to make this recipe, y’all don’t even know! At first I was like, ooouuu Dirty Snow — some type of ice cream that’s white, some type of cookie crumbles that are dirt-like.

BUT THEN, I was like, Dirty Snow Protein Ice Cream… keyword dirty, hashtag hello, hashtag amidumb. Because how did I not automatically associate dirty with coffee — like dirty chai equaling chai with coffee?

So boom, bam — now this is gonna be like an Oreo latte: white chocolate mocha base, Oreo cookie crumbs on top, the added espresso dirtying the snow even more than it was already gonna be! Just chef’s kiss, truly.

It’s like after it snows and you drive somewhere two days later and see the unmelted dirty piles of snow on the side of the roads and dirty slush in the streets that’ve been ran through. Doesn’t it just make you think MMMM, I WANNA EAT THAT!!

No? Me either. But the name and concept are cool, so we’re gonna pretend that’s the case. Thank you and have a nice day — let’s get into the recipe!!!

Wait, actually I have another comparison…

IMAGINE 🙌🌈 a McFlurry with espresso — like a McFlurry affogato, if you will.

Now boom, next scenario. IMAGINE 🙌🌈 skiing down slopes of McFlurry, with little McFlurries mcflurrying out of the sky. You’re taken away and so in awe of the cute little McFlurryflakes that you trip and fall!!

Oh nooo, our table, it’s broken (iykyk)!!

But don’t panic because guess what? YOU FELL ON YOUR FACE!

And it gets better… YOUR MOUTH WAS OPEN!!

Why is this good? Because the slopes are made of ice cream… you’re addicted to ice cream… this experience… ✨EUPHORIC✨.

NOW… let’s get into the recipe (:

Why You’ll Love This Recipe

• Winter-approved flavor combo: The mix of espresso and white chocolate gives cozy coffee shop vibes in ice cream form.
• High protein, low effort: One scoop of protein powder gives this dessert a nutritional boost without tasting like a “protein recipe.”
• Customizable sweetness: You can use stevia for fewer calories or whatever sweetener you prefer — either way, it’s perfectly balanced.
• Perfectly aesthetic: The crushed Oreo topping gives it that snowy speckled look that’s somehow both pretty and a little messy — like fresh snow after the first footprints
• Ninja Creami perfection: It spins smooth, creamy, and perfectly thick every time.

Ingredients

Ice Cream Base

• 1 ½ cups (360 mL) 2% milk
• 1 scoop (31 g) vanilla protein powder
• 14 g sugar-free white chocolate pudding mix
• 1–2 teaspoons espresso powder (adjust based on how strong you want it)
• 1 teaspoon stevia or sweetener of choice, to taste
• Pinch of salt

Mix-ins & Toppings

• 3 Oreo cookies, creme removed (for 6 halves total) — 5 go into the mix, 1 gets crushed over the top

Instructions

Blend the base:

Add all the ice cream base ingredients — milk, protein powder, pudding mix, espresso powder, stevia, and salt — into a blender. Blend until smooth and fully combined.

Freeze:

Pour the blended mixture into a Ninja Creami pint. Freeze on a level surface for 24 hours.

Spin:

Once frozen, remove the pint from the freezer. Rinse it under hot water for 1–2 minutes. Spin on Lite Ice Cream mode.

Re-spin:

After the first spin, check the texture. It’ll likely need one or two more spins for that perfect creamy consistency. Re-spin up to two more times as needed.

Mix in your Oreos:

Create a small well or hole in the center of your ice cream (if one didn’t already form during spinning). Add five of your Oreo halves into the center. Save one half for the topping. Spin on Mix-In mode.

Finish & serve:

Crush the remaining Oreo half and sprinkle it over the top for that “freshly fallen dirty snow” look. Serve immediately and enjoy!

Tips & Tricks

• Use chilled milk: Starting with cold milk helps the base blend smoother and freeze better.
• Don’t skip the salt: It enhances all the flavors, especially the espresso and white chocolate.
• Adjust espresso to taste: One teaspoon gives a subtle coffee note; two teaspoons gives a true Dirty Snow caffeine punch.
• Re-spin patiently: Some Creami bases need two or even three spins to reach perfect creaminess. Don’t rush it
• Don’t overpack your Oreos: If you go too heavy on the cookie mix-ins, you risk making your snow too dirty LOL. Stick to recipe for the perfect ratio.

Customization Ideas

• Make it mocha: Use chocolate protein powder instead of vanilla for a deeper coffee-chocolate flavor.
• Make it festive: Add a dash of peppermint extract for a “Peppermint Dirty Snow” twist.
• Go sweeter: Stir in a drizzle of chocolate syrup or white chocolate sauce if you want more dessert than protein.
• Add texture: Fold in cacao nibs, mini white chocolate chips, or crushed espresso beans for extra crunch.
• Caffeine-free option: Use decaf espresso powder or omit it entirely for a more kid-friendly “Snow Cream” version.

More Ninja Creami Recipes to Try

If you loved this Dirty Snow Protein Ice Cream, try these next:

• Cookie Butter Protein Ice Cream
• Oreo Cheesecake Protein Ice Cream
• White Chocolate Mocha Protein Ice Cream
• Mexican Hot Chocolate Protein Ice Cream
• New York Cheesecake Protein Ice Cream

Each one hits that balance of cozy flavor and creamy texture that keeps your freezer feeling like a dessert bar.

FAQ

Can I use almond or oat milk instead of 2% milk?

Yes! Almond milk will make it lighter and lower calorie, while oat milk gives a creamier, slightly sweeter finish. Just note that the consistency might be slightly less rich than dairy milk.

What if I don’t have espresso powder?

You can use instant coffee granules instead — just dissolve them in a tablespoon of warm milk before blending to help them mix evenly.

Can I skip the pudding mix?

You can, but it won’t have that same thick, creamy texture. The pudding mix is what gives the ice cream its signature smoothness.

How do I make it sweeter without using sugar?

Stevia, monk fruit, or erythritol all work great. Start small and adjust to taste since protein powders vary in sweetness.

What if I want to meal prep it?

You can blend and freeze multiple pints at once. Just label them and pull one out when you’re ready to spin — they’ll keep up to 2–3 months frozen.

Can I make it dairy-free?

Absolutely! Use plant-based protein powder and non-dairy milk. For the pudding mix, make sure to choose a dairy-free alternative.

Why is it called Dirty Snow?

The espresso gives the base a warm beige tint, and the crushed Oreos mimic that “dirty snow” look — wintery, imperfect, and totally addictive.

Final Thoughts

There’s something beautifully ironic about Dirty Snow. It’s a little messy, a little elegant, and absolutely delicious. The white chocolate and espresso blend together to make this creamy, cozy flavor that’s both wintery and energizing — like a snowy morning with a cup of coffee in hand.

Whether you make this as a post-workout treat, a late-night dessert, or a cozy weekend indulgence, this ice cream fits every occasion. It’s proof that you can have your caffeine and eat it too — one creamy, Oreo-dusted scoop at a time.

So go ahead — grab your pint, spin it up, and enjoy your very own scoop of Dirty Snow.