Chocolate Vanilla Swirl with Cookie Crunch Protein Ice Cream

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CHOCOLATE VANILLA SWIRL WITH COOKIE CRUNCH PLEASE!! Because what’s better than chocolate or vanilla? Both. And what are we adding to it when we go to our imaginary ice cream truck today? Cookie Crunch. And what does 1+1 equal? Chocolate Vanilla Swirl with Cookie Crunch Protein Ice Cream!!!

If you love Ninja Creami protein ice cream recipes—which I already know you do because otherwise, why are you here?!—this recipe is about to become a new go tooooo! The chocolate and vanilla layers create a soft-serve-like texture, and the Oreo-style cookie crunch on top gives it that extra bite. PLUS, it’s too easy to make. Like, yes, I suppose there is an extra step because of the layers, but at the end of the day, it’s super simple. Point. Blank. Period. Let’s get into the recipe!

Why You’ll Love This Recipe

• High in Protein – With vanilla protein powder in both layers, you’re getting a solid boost of protein in every scoop.
• Low in Sugar – Thanks to sugar-free pudding mix and stevia, this tastes like a dessert without the sugar crash.
• Creamy & Smooth – The combination of milk, pudding mix, and the Ninja Creami’s magic ensures a thick, dreamy texture.
• Fun to Make – You get to layer, freeze, and spin your way to the ultimate homemade protein ice cream experience.

Ingredients You’ll Need

Chocolate Base:

• ¾ cup (180ml) 2% milk
• 15g vanilla protein powder
• 7g sugar-free chocolate pudding mix
• ½ teaspoon stevia
• Pinch of salt

Vanilla Base:

• ¾ cup (180ml) 2% milk
• 15g vanilla protein powder
• 7g sugar-free vanilla pudding mix
• 1 teaspoon vanilla extract
• ½ teaspoon stevia
• Pinch of salt

Topping:

• 1 Oreo (creme removed, just the two crackers)

How to Make Chocolate Vanilla Swirl Protein Ice Cream

Step 1: Make the Chocolate Base

In a blender, combine:

• Milk – This is the base of your ice cream and helps it stay creamy.
• Protein powder – Adds structure, creaminess, and that extra protein.
• Sugar-free pudding mix – The secret ingredient that makes this Ninja Creami ice cream extra thick.
• Stevia & salt – Enhances the flavor without adding sugar.

Blend until completely smooth. Pour into your Ninja Creami pint, making sure the mixture is even. Place in the freezer and let it freeze for 3-4 hours.

Pro Tip:

You want the chocolate base to be firm but not rock solid before adding the vanilla layer. This helps keep the layers distinct!

Step 2: Make the Vanilla Base

Once the chocolate layer has set, blend together:

• Milk
• Vanilla protein powder
• Sugar-free vanilla pudding mix
• Vanilla extract – Enhances that classic vanilla ice cream taste.
• Stevia & salt

If making ahead of time, store the vanilla mixture in the refrigerator until your chocolate base is ready.

Step 3: Layer & Freeze

Slowly pour the vanilla mixture over the frozen chocolate base in your Ninja Creami pint.

Freeze the pint for 24 hours on a level surface.

Why Freeze for 24 Hours?

The Ninja Creami works best when the base is completely solid. This ensures the machine can shave through it properly, creating that soft-serve consistency instead of a chunky or icy texture.

Step 4: Spin It into Ice Cream

Once frozen, remove your pint from the freezer. Run the outside of the pint under hot water for 1-2 minutes on all sides.

Place the pint into your Ninja Creami and spin it on Lite Ice Cream Mode.

After the first spin, check the texture. If it looks crumbly or powdery, re-spin 1-2 times until you get the desired consistency.

Step 5: Add the Cookie Crunch

Take one Oreo, remove the creme, and crumble the two cookie pieces over your ice cream.

Now grab a spoon and enjoy!

Customize Your Chocolate Vanilla Swirl with Cookie Crunch

Want to switch things up? Here are some fun ways to tweak the flavor while keeping that rich, creamy texture:

🍫 Double Chocolate Swirl

Ditch the vanilla base and do all chocolate. This gives you an intense chocolate-on-chocolate moment with the perfect Oreo crunch.

☕ Mocha Swirl

Turn your vanilla base into a coffee-flavored one by adding 1 teaspoon of instant espresso powder. The mix of chocolate, vanilla, and coffee is like an ice cream version of a mocha latte.

🥜 Chocolate Peanut Butter Swirl

Stir in 1 teaspoon of powdered peanut butter (like PB2) into your vanilla base before freezing. If you want even more peanut butter flavor, drizzle melted peanut butter on top before serving.

🍌 Banana Split Swirl

Blend half a small banana into the vanilla base before freezing. The banana flavor pairs perfectly with the chocolate and Oreo topping, giving you total banana split vibes.

🍓 Chocolate-Covered Strawberry Swirl

Add 1 tablespoon of freeze-dried strawberry powder to the vanilla base for a fruity twist. The strawberry-vanilla-chocolate combo is classic, and the Oreo topping just makes it even better.

These customizations keep the chocolate-vanilla swirl concept but let you play around with fun new flavors. Which one are you trying first?

More Ninja Creami Recipes to Try

If you’re obsessed with your Ninja Creami, here are some must-try high-protein ice cream flavors to keep things exciting!

Strawberry Crunch Protein Ice Cream

A creamy vanilla-strawberry base topped with a crunchy golden cookie and freeze-dried strawberry crumble. Inspired by the classic ice cream truck bar, but packed with protein and way better for you.

Root Beer Float Protein Ice Cream

A mix of creamy vanilla and bold root beer flavor in every bite. This high-protein twist on a root beer float gives you all the frosty, fizzy vibes—without all the sugar.

Fried Protein Ice Cream

No deep fryer needed! This flavor gives you that iconic crispy-on-the-outside, creamy-on-the-inside contrast with a crunchy cinnamon coating and a rich vanilla ice cream base. A high-protein take on the classic fried ice cream dessert.

Oreo Birthday Cake Protein Ice Cream

Imagine funfetti cake and Oreos combined into one perfect pint. This one features a sweet, cake-flavored ice cream base with crushed Oreos mixed in for that perfect cookies-and-cream-meets-birthday-cake vibe.

Each of these flavors is creamy, satisfying, and Ninja Creami-approved. Which one are you making next?

FAQs & Pro Tips

Will I Get a Perfect Swirl?

Maybe! The Ninja Creami mixes things a little differently every time, so sometimes you’ll get a swirl, and sometimes the layers will blend together into a rich, chocolate-vanilla fusion. Either way, it tastes amazing.

Can I Use a Different Milk?

Yes! Whole milk will make it creamier, while almond or oat milk will make it dairy-free (but slightly less rich).

What If My Ice Cream Looks Too Dry?

If your ice cream comes out powdery or crumbly after the first spin, add 1-2 tablespoons of milk and re-spin. This brings it back to a smooth, creamy texture.

Can I Make This Lower-Calorie?

To cut calories, you can:

• Use unsweetened almond milk instead of 2% milk.
• Use a low-calorie protein powder.
• Swap the Oreo for a sugar-free cookie or cacao nibs.

Why This Recipe Works

The combination of protein powder, pudding mix, and milk creates an ultra-creamy texture that mimics real ice cream. The swirling technique makes each bite different, with some being extra chocolatey, others pure vanilla, and some a perfect mix of both. And the Oreo crunch on top? Just enough texture to keep things interesting.

This is the kind of ice cream that tastes like a cheat meal but isn’t.

Final Thoughts

If you’ve been looking for a high-protein, low-sugar treat that doesn’t taste “healthy,” this Chocolate Vanilla Swirl with Cookie Crunch Protein Ice Cream is it. The balance of flavors, creamy texture, and nostalgic cookie crunch make it feel way more indulgent than it actually is.

Try it out and let me know—did you get a swirl, or did it blend into a marble effect? Either way, a win is a win!