Matcha Cookies & Cream Protein Ice Cream

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Do you love matcha? Do you love Oreos? Glad you do because I don’t love either, lmao. Sike, I’m playin! But I’ve honestly only had matcha maybe twice—idk, maybe I’m lying—but either way, I’m by no means a matcha connoisseur like your average 20-something. And Oreos? I like the cookies but not the sugar-flavored wax in the middle, so… yeah, that’s all I have to say about that, lol.

BUT because of what I do actually like about these two things, I just knew that together in this Matcha Cookies & Cream Protein Ice Cream, they’d become something I love. And I was right! It’s creamy and has that perfect balance of earthy matcha and chocolatey cookie crunch. Plus, it’s high in protein and super easy to make in the Ninja Creami. Easily in my top 10 now. So let’s get into the recipe!

Why You’ll Love This Recipe

• High in Protein – A full scoop of vanilla protein powder makes this ice cream a satisfying treat.
• Creamy & Delicious – Thanks to the sugar-free pudding mix, the texture is smooth and thick, just like real ice cream.
• Matcha + Oreos = A Dream Combo – The slight bitterness of matcha pairs so well with the chocolatey crunch of Oreos.
• Easy to Make – Blend, freeze, spin, mix in the cookies, and enjoy.

Ingredients

For the ice cream base:

• 1 ½ cups (360mL) 2% milk
• 1 scoop (31g) vanilla protein powder
• 14g sugar-free vanilla pudding mix
• 1 tbsp matcha powder
• 1 tsp vanilla extract
• 1 tsp stevia (or to taste)
• Pinch of salt

For the mix-ins & toppings:

• 3 Oreo cookies (cream scraped out) – This gives you 6 cookie pieces total.
  • 4 Oreo cookie halves (for mixing in)
  • 2 Oreo cookie halves (for topping, optional)

How to Make Matcha Cookies & Cream Protein Ice Cream

Step 1: Blend the Ice Cream Base

In a blender, combine the milk, vanilla protein powder, sugar-free pudding mix, matcha powder, vanilla extract, stevia, and a pinch of salt. Blend until smooth and fully combined.

Step 2: Freeze for 24 Hours

Pour the mixture into your Ninja Creami pint, making sure it’s on a level surface in the freezer. Let it freeze for at least 24 hours.

Step 3: Spin the Ice Cream

• Take the pint out of the freezer. Run it under hot water for 1-2 minutes on all sides.
• Place the pint in the Ninja Creami and spin on Light Ice Cream mode.
• If the texture is crumbly, respin 1-2 times until it reaches a smooth, creamy consistency.

Step 4: Add the Oreos

• If there isn’t already a hole in the center of the ice cream, use a spoon to create a well.
• Add 4 Oreo cookie halves into the well.
• Spin again on Mix-In mode to evenly distribute the cookies.

Step 5: Top & Enjoy

• Crumble the remaining 2 Oreo cookie halves on top for extra crunch (optional but highly recommended).
• Grab a spoon and enjoy!

Tips for the Best Matcha Cookies & Cream Ice Cream

• Use high-quality matcha – A good ceremonial or latte-grade matcha will give you the best color and flavor.
• Make sure your pint is level – If it freezes unevenly, the texture might not be as smooth and it could be bad for your machine.
• Don’t skip the mix-in step – This ensures that the Oreos get fully incorporated into the ice cream rather than just sitting on top.
• Adjust the sweetness to your liking – Stevia can be strong, so feel free to adjust based on your preference.

Customization Options

• Golden Oreo swap – Use Golden Oreos instead of regular for a vanilla-forward twist.
• Strawberries & cream – Mix in chopped freeze-dried strawberries for a fruity contrast.
• Matcha cheesecake – Swap the vanilla pudding mix for cheesecake pudding mix (I’ll be trying this next).
• Nutty upgrade – Stir in crushed almonds or pistachios for a little crunch.
• White chocolate drizzle – Melt white chocolate and drizzle over the top for a sweet finish.

More Ninja Creami Recipes to Try

• White Chocolate Mocha Protein Ice Cream – A creamy, high-protein spin on the coffeehouse favorite.
• Thai Tea Protein Ice Cream – Sweet, creamy, and packed with bold Thai tea flavor.
• London Fog Protein Ice Cream – Earl Grey and vanilla come together for the coziest treat.
• Oreo Cheesecake Protein Ice Cream – A creamy blend of cheesecake and Oreo goodness.

Frequently Asked Questions

Can I use a different type of milk?

Yes! While 2% milk gives the best balance of creaminess and lower fat, you can use whole milk for a richer texture or almond milk for a dairy-free option (though it may be less creamy).

Do I have to scrape the Oreo cream out?

For the best texture, yes! The cream can make the ice cream overly soft when mixed in. But if you love the extra sweetness, you can leave some of it in.

What if my ice cream is too icy?

If the texture is icy or crumbly, try adding a tablespoon of milk before each respin. This will help smooth it out.

Can I make this without a Ninja Creami?

This recipe is designed specifically for the Creami, but you can try blending the frozen base in a high-powered blender with a little extra liquid to get a similar consistency.

Final Thoughts

This Matcha Cookies & Cream Protein Ice Cream is creamy, flavorful, and packed with protein—making it a perfect post-workout treat or guilt-free dessert. The matcha gives it a rich, earthy flavor, while the Oreos add the perfect crunch. If you try this recipe, let me know what you think!