Oreo Birthday Cake Protein Ice Cream

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So, when I first started this site, I was obsessed with overnight oats. However, I don’t enjoy boring food. So it’s like yeah, I could make my oats with milk, honey, and chia seeds, top them off with blueberries in the morning, and sure, it might taste good—but what fun is that?! That’s the recipe they’ve been using since 200 B.C. So is it okay if we live a little now? Can we have some fun? Pretty please?

Anyway, I was always looking for interesting flavor ideas, and sometimes, if I felt stuck, I’d pull inspo from the Crumbl Cookie flavors of the week. And that’s exactly what happened with this recipe right hereeeee—this Oreo Birthday Cake Protein Ice Cream!!!

Back in the summer, Crumbl had this cookie on the lineup, and that week, I made my whole family sit down with me to taste test every single cookie. I was soooooo pleasantly surprised by the Birthday Cake ft. Oreo flavor—it truly exceeded my expectations. And then, when I randomly had exactly three Oreos left in my pantry, I just knew what I had to do. And yeah, now we have this ice cream.

My ice cream, of course, is a healthier, high-protein option—you could probably eat three pints of this for the same calories as a single Crumbl cookie if I’m being honesttttttt. And on that note, let’s get into the recipe!

Why You’ll Love This Recipe

• Tastes like birthday cake – That classic vanilla cake batter flavor with Oreos and sprinkles for extra fun.
• High in protein – The vanilla protein powder keeps it creamy and satisfying.
• Easy to make – Blend, freeze, spin, and enjoy.
• Lower in sugar – Sweetened just right with stevia and sugar-free pudding mix.
• Customizable – Add more mix-ins, swap flavors, or tweak the texture to your liking.

Ingredients & Why They Work

Every ingredient in this recipe has a purpose—whether it’s for texture, flavor, or sweetness. Here’s what you’ll need and why:

Base Ingredients:

• 1 ½ cups (360ml) 2% milk – This keeps the ice cream creamy without being too heavy. You can swap for whole milk for a richer texture or almond milk if you want a dairy-free option, but keep in mind the consistency may change.
• 1 scoop vanilla protein powder – Not only does this add protein, but it also enhances the vanilla cake flavor. Choose a protein powder that tastes good on its own—something smooth and not too chalky.
• 14g sugar-free cheesecake pudding mix – This is a game-changer! It thickens the base, adds a subtle cheesecake undertone, and gives it that silky, store-bought ice cream texture.
• 1 tsp cake batter extract – The key ingredient for that birthday cake flavor. If you don’t have it, you can use vanilla extract with a touch of almond extract, but the cake batter extract really makes a difference.
• 1 tsp butter extract – This adds richness and makes it taste like actual cake batter. Don’t skip this one!
• 1 tsp stevia (or sweetener of choice, to taste) – Adjust based on how sweet your protein powder is. Stevia, monk fruit, or any zero-calorie sweetener works well.
• Pinch of salt – Brings out the flavors and balances the sweetness.

Mix-Ins:

• 3 Oreos (creme removed) – Scraping out the creme keeps the calories lower. You’ll end up with 6 Oreo cookie halves.
• 8g rainbow sprinkles – Because what’s a birthday cake ice cream without sprinkles?

How to Make Oreo Birthday Cake Ninja Creami

Step 1: Blend the Base

In a blender, combine:

• 1 ½ cups (360ml) 2% milk
• 1 scoop vanilla protein powder
• 14g sugar-free cheesecake pudding mix
• 1 tsp cake batter extract
• 1 tsp butter extract
• 1 tsp stevia (or sweetener of choice)
• Pinch of salt

Blend until smooth. This ensures everything is fully incorporated and prevents clumps in the final texture.

Step 2: Freeze for 24 Hours

Pour the blended mixture into your Ninja Creami pint and freeze on a level surface for at least 24 hours. This step is crucial—don’t rush it!

Step 3: Spin in the Ninja Creami

Once fully frozen, take the pint out of the freezer. Run hot water along the sides and bottom for 1-2 minutes.

Place the pint into the Ninja Creami and spin on light ice cream mode. If the texture looks icy or crumbly, don’t worry—just respin 1-2 times until it becomes smooth and creamy.

Step 4: Add the Mix-Ins

• Use a spoon to create a hole in the center (if one hasn’t naturally formed).
• Add 5 Oreo halves and most of the rainbow sprinkles, saving some for topping.
• Spin on mix-in mode to evenly distribute everything.

Step 5: Finish & Enjoy

• Crush the remaining 1 Oreo half over the top.
• Sprinkle the rest of the rainbow sprinkles.
• Grab a spoon and enjoy!

Tips for the Best Texture

• Respins are key – If your ice cream looks too dry or crumbly after the first spin, always do at least one or two respins.
• Let it sit for a few minutes before spinning – If you don’t want to rinse your pint but it’s too rock-solid, letting it soften slightly on the counter will help.
• Use a good protein powder – Some brands can result in an icier texture after being frozen, so experiment with ones that result in a creamier ice cream.
• Don’t skip the pudding mix – It makes a huge difference in creaminess.

Variations & Customizations

Want to switch it up? Here are a few ways to customize this recipe:

Flavor Swaps:

• Chocolate Birthday Cake – Use chocolate protein powder instead of vanilla.
• Golden Birthday Cake – Swap regular Oreos for Golden Oreos and use white chocolate chips instead of sprinkles.
• Strawberry Birthday Cake – Add freeze-dried strawberries with the sprinkles for a fruity twist.

Dairy-Free Version:

• Use almond milk or oat milk instead of 2% milk.
• Swap pudding mix for a small amount of xanthan gum to thicken.

More Ninja Creami Recipes to Try

If you loved this Oreo Birthday Cake Protein Ice Cream, here are a few more high-protein Ninja Creami flavors to add to your lineup!

Rice Krispie Treat Protein Ice Cream

Think of this as the ice cream version of your favorite gooey Rice Krispie treat. Made with a buttery, vanilla protein base plus Rice Krispies and marshmallows mixed in for a nostalgic yet macro-friendly treat.

Strawberry Crunch Protein Ice Cream

Inspired by those classic strawberry shortcake ice cream bars, this one features a creamy vanilla-strawberry base with a golden Oreo and freeze-dried strawberry crumble. It’s the perfect balance of fruity and sweet with that iconic crunch in every bite.

Oreo Cheesecake Protein Ice Cream

If you can’t get enough Oreo, this one takes it to the next level. A rich, creamy cheesecake-flavored base blended with crushed Oreos makes this taste just like Oreo cheesecake—minus all the sugar.

Birthday Cake Protein Ice Cream

Cake batter lovers, this one’s for you! A vanilla protein base with cake batter extract, buttery sweetness, and rainbow sprinkles mixed in gives you that birthday cake flavor in every spoonful.

Banana Pudding Protein Ice Cream

Creamy, dreamy, and packed with banana flavor, this one is like homemade banana pudding in ice cream form. Made with a banana-flavored protein base and mixed with crushed Nilla Wafers, it’s the perfect way to enjoy that classic Southern dessert while keeping things healthy.

FAQ

1. Can I use a different extract if I don’t have cake batter extract?

Yes! A mix of vanilla and almond extract can give you a similar effect, though it won’t be exactly the same.

2. What if I don’t have a Ninja Creami?

You can try freezing the mixture in an airtight container and stirring every 30 minutes until it reaches a scoopable consistency, but the texture won’t be quite as smooth as with the Creami.

3. How do I store leftovers?

If you don’t finish it in one go (which is hard because it’s so good), store it in the Creami pint with the lid on. When ready to eat again, re-spin to bring back the creaminess.

Final Thoughts

This Oreo Birthday Cake Protein Ice Cream is proof that high-protein treats don’t have to be boring. It gives you that classic birthday cake flavor, with creamy vanilla, crunchy Oreos, and colorful sprinkles—all while staying macro-friendly.

So whether it’s your birthday or just a random Tuesday, this ice cream is the perfect way to treat yourself without going off track. Let me know if you try it!