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Oreo Birthday Cake Protein Ice Cream

Oreo Birthday Cake Protein Ice Cream

This Ninja Creami ice cream combines a birthday cake-flavored protein base with crushed Oreos and sprinkles for a fun, high-protein treat.
Print Recipe Pin Recipe
Prep Time 5 minutes
Total Time 15 minutes
Servings: 1
Course: Dessert, Snack
Ingredients Method

Ingredients
  

Ice Cream Base
  • 1 ½ cups 2% milk (360 mL)
  • 1 scoop vanilla protein powder (31 g)
  • 14 g sugar-free cheesecake pudding mix
  • 1 tsp cake batter extract
  • 1 tsp butter extract
  • 1 tsp stevia or sweetener of choice, to taste
  • pinch of salt
Mix-Ins / Toppings
  • 3 oreos, creme scraped out (6 cookie halves)
  • 8 g rainbow sprinkles

Method
 

  1. In a blender, add all "Ice Cream Base" ingredients and blend until smooth.
  2. Pour the blended mixture into your Ninja Creami pint and freeze on a level surface for at least 24 hours. 
  3. Once fully frozen, take the pint out of the freezer. Run it under hot water on all sides including the bottom for 1-2 minutes.
  4. Spin on Lite Ice Cream mode.
  5. Respin 1-2 times until it becomes smooth and creamy.
  6. Use a spoon to create a hole in the center (if one hasn’t naturally formed).
  7. Add 5 Oreo halves and most of the rainbow sprinkles, saving some for topping. Spin on Mix-In mode.
  8. Crush the remaining 1 Oreo half over the top, sprinkle the rest of the rainbow sprinkles, and enjoy!