Peanut Butter Ritz Protein Ice Cream

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Ice cream and cake and cake, ice cream and cake and cake. AYEEE! ICE CREAM AND CAKE, DO THE ICE CREAM AND CAKE! ICE CREAM AND CAKE, DO THE ICE CREAM AND CAKE!

This has nothing to do with the recipe, but it’s stuck in my head right now, unfortunately.

Um, what even is this recipe? Oh. PEANUT BUTTER RITZ PROTEIN ICE CREAM! Can you think of anything that sounds better right now? Did you even know this combo could exist in ice cream form?! I didn’t either, but now that I do, my life is changed forever!

The salty, buttery crunch of Ritz crackers balancing out all the peanut butter goodness is chef’s kiss! It’s sweet, salty, creamy, crunchy—literally hitting every craving all at once. Way better than any plain ol’ peanut butter ice cream you’ve had before.

So if you’ve been looking for a protein ice cream that actually tastes like heaven instead of just frozen protein powder, you’re in the right place. Let’s get into it!

Why You’ll Love This Peanut Butter Ritz Protein Ice Cream

• Ultra-Creamy Texture – Thanks to the sugar-free pudding mix and the magic of the Ninja Creami, this isn’t your average icy protein shake pretending to be ice cream. It’s smooth, rich, and legit feels like the real thing.
• Packed with Protein – With a full scoop of vanilla protein powder + powdered peanut butter, you’re getting that creamy peanut butter flavor with a solid protein boost.
• Sweet & Salty Perfection – The addition of Ritz crackers takes this over the edge. They add that irresistible buttery, slightly salty crunch that balances out the sweetness in the best way.
• No Actual Peanut Butter Needed – We’re getting all the peanut flavor from powdered peanut butter, which keeps the calories in check while still delivering that classic PB richness.

Ingredients You’ll Need

To make this peanut butter-rich protein ice cream, here’s what you’ll need:

• 1 ½ cups (360ml) 2% milk – The perfect balance of creaminess and lower fat to keep the texture smooth without being too heavy.
• 1 scoop (31g) vanilla protein powder – Adds protein and a little sweetness.
• 14g sugar-free butterscotch pudding mix – The secret ingredient for insane creaminess and a hint of caramelized sweetness.
• 32g powdered peanut butter – All the peanut butter flavor with way fewer calories.
• 1 tsp stevia (or sweetener of choice, to taste) – Adjust based on how sweet you like it.
• ¼ tsp salt – Enhances the peanut butter flavor and balances the sweetness.
• 6 Ritz crackers – Four for mixing in, two for topping. These bring that buttery, salty crunch that makes every bite better.

How to Make Peanut Butter Protein Ice Cream

This recipe uses the Ninja Creami to achieve a thick, creamy texture. Here’s how to do it:

Step 1: Blend the Base

In a blender, combine:

• 2% milk
• Vanilla protein powder
• Sugar-free butterscotch pudding mix
• Powdered peanut butter
• Sweetener of choice
• Salt

Blend until smooth and well combined. The pudding mix will help thicken it slightly, which is exactly what we want!

Step 2: Freeze for 24 Hours

Pour the mixture into a Ninja Creami pint and freeze it on a level surface for 24 hours. This step is crucial for getting that perfect consistency!

Step 3: Spin on Light Ice Cream Mode

Once frozen, take the pint out and rinse the outside under hot water for 1-2 minutes (including the bottom).

Place the pint into your Ninja Creami machine and spin on Light Ice Cream mode.

Step 4: Re-Spin If Needed

After the first spin, check the texture. If it looks crumbly, just re-spin 1-2 more times until it’s smooth and creamy.

Step 5: Add the Ritz Crackers

Now for the fun part! If your ice cream doesn’t already have a well in the middle, use a spoon to create one.

Add 4 Ritz crackers into the well. Spin again on Mix-In mode to fold them in evenly.

Step 6: Top & Enjoy!

Crumble the last 2 Ritz crackers on top for extra crunch. Then grab a spoon and enjoy your peanut butter-rich, protein-packed masterpiece!

Customizations & Variations

Want to switch things up? Here are some ways to make this ice cream your own:

• Chocolate Peanut Butter Version – Add 1 tbsp cocoa powder to the base for a Reese’s-inspired flavor.
• Choose your Crunch – Swap Ritz crackers for graham crackers or pretzels for a slightly different texture.
• Higher Protein Boost – Use Fairlife milk instead of regular 2% for even more protein.
• Nutty Mix-Ins – Throw in crushed peanuts or chopped almonds for more crunch.

More Ninja Creami Recipes to Try:

If you love this Peanut Butter Ritz Protein Ice Cream, here are some other high-protein, creamy, and indulgent flavors to add to your rotation:

• Fried Protein Ice Cream – A high-protein take on the crispy, cinnamon-coated classic. No deep frying needed—just a crunchy, golden topping that mimics the real thing.
• Chunky Monkey Protein Ice Cream – Banana-based protein ice cream loaded with walnuts and chocolate chunks for a protein-packed version of the Ben & Jerry’s favorite.
• Milk & Cookies Protein Ice Cream – A nostalgic mix of creamy vanilla ice cream blended with crunchy cookie pieces for the ultimate comforting treat.
• Oreo Birthday Cake Protein Ice Cream – Classic cookies and cream meets birthday cake for a fun, protein-rich twist with actual Oreo pieces and cake batter flavor.
• Rice Krispie Treat Protein Ice Cream – A marshmallow-infused, creamy base with crispy rice cereal mixed in for that sweet, crunchy, gooey Rice Krispie vibe.

Try them all and find your next favorite!

FAQs

Can I use a different milk?

Yes! Fairlife or almond milk both work, but 2% gives the best creamy texture.

Do I have to use butterscotch pudding mix?

No, but it really helps with texture. Vanilla pudding mix works too!

Can I make this without a Ninja Creami?

You can try freezing the base in an airtight container and stirring every 30 minutes until thick, but the texture won’t be as smooth.

Why do I need to rinse the pint under hot water?

This softens the edges, so the Ninja Creami can blend it more evenly without being icy.

How do I store leftovers?

Just re-spin it in the Ninja Creami whenever you’re ready to eat!

Final Thoughts:

This Peanut Butter Ritz Protein Ice Cream is sweet, salty, creamy, crunchy, and everything you could want in a high-protein dessert. If you love peanut butter, this one’s for you. Try it out, let me know what you think, and get ready to be obsessed!