White Chocolate Mocha Protein Ice Cream

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Y’all. I was literally itching to make this recipe because I already knew that it was going to be too good! A White Chocolate Mocha Ice Cream? How could you possibly go wrong.

It’s actually unfortunate because I tried looking up white chocolate mocha ice cream prior to making this recipe and what I gathered was that it just doesn’t exist! There is nowhere you can go to purchase a scoop, a pint, a gallon, etc., of this flavor of ice cream! That is just so outrageous to me? We can have pancake-flavored chips and soda-flavored cookies but no white chocolate mocha-flavored ice cream?! Okay, I’m done ranting, but like for real, what is the reason for this LOL.

Anyway, unlike everyone else, I am NOT sleeping on the deliciousness of white chocolate mocha and am so happy to be sharing this recipe! Now, this is a healthier, low-calorie, high-protein ice cream, but that does not make it any lesser than the real thing.

Trust, I would not even post this if it was giving “healthy ice cream”—and actually, it’s giving “you wouldn’t even know it was healthy if I didn’t tell you ice cream.”

So without further ado, let’s get into how to make this delicious White Chocolate Mocha Protein Ice Cream!

Why You’ll Love This Recipe

• High Protein, Low Guilt: Perfect for hitting your protein goals while satisfying your sweet tooth.
• Simple Ingredients: No complicated or hard-to-find items
• Customizable: You can tweak the sweetness, flavor intensity, and texture to your liking.
• Quick Prep: Minimal effort for maximum payoff.

Ingredients

Here’s what you’ll need to make this creamy masterpiece:

• 1 ½ cups 2% milk: A great balance of creaminess and lower fat content.
• 1 scoop (31g) vanilla protein powder: The amount of protein in this is what keeps this dessert satisfying and nourishing.
• 14g sugar-free white chocolate pudding mix: Adds that signature white chocolate flavor while thickening the mix for a silky texture.
• 2 teaspoons espresso powder: Brings a subtle coffee flavor to the party, balancing the sweetness beautifully.
• 1 teaspoon Stevia (or sweetener of choice): Customize the sweetness to your preference.
• Pinch of salt: Just a dash to amplify all the flavors.

Step-by-Step Instructions

This recipe really couldn’t be easier! Follow these steps to create your own high-protein ice cream:

Step 1: Blend the Base

Combine all ingredients in a blender:

• 1 ½ cups 2% milk
• 1 scoop vanilla protein powder
• 14g sugar-free white chocolate pudding mix
• 2 teaspoons espresso powder
• 1 teaspoon Stevia
• Pinch of salt

Blend until completely smooth, ensuring no clumps remain.

Step 2: Freeze

Pour the mixture into a Ninja Creami pint, secure the lid, and freeze for at least 24 hours.

Step 3: Spin

1. Once frozen, remove the pint from the freezer and rinse the outside under hot water for 1-2 minutes to help loosen the edges.

2. Place the pint in your Ninja Creami and process on Light Ice Cream Mode.

3. If the texture is crumbly, re-spin 1-2 times until it’s perfectly creamy.

Step 4: Serve

Scoop it out and enjoy as-is, or do it up with your favorite toppings for an extra little treat!

Tips for the Perfect Creami

1. Don’t Overload the Pint: Stick to the ingredient measurements to avoid overflow during spinning.

2. Freeze Time: Ensure the base freezes for at least 24 hours for the best texture.

3. Re-Spin Wisely: If the ice cream is crumbly, re-spin in small increments to avoid over-processing.

4. Adjust Sweetness: Taste your mixture before freezing and tweak the sweetness to your liking.

5. Adjust the Espresso: As a coffee lover, I think 2 tsp of espresso powder is perfect. BUT if you’re a little unsure, start with 1 tsp, give it a taste and go from there!

Customization Options

Make It Extra Indulgent

• White Chocolate Chips: Fold in some sugar-free white chocolate chips as a mix-in for extra texture and flavor.
• Espresso Swirl: Reserve a tablespoon of brewed espresso and drizzle it over the ice cream before re-spinning for a marbled effect.
• Whipped Cream: Top with sugar-free whipped cream for a true café-style treat.

Dietary Adjustments

• Dairy-Free Option: Use unsweetened almond milk or oat milk for a plant-based version.
• Sweetness Level: Skip the Stevia if the pudding mix and protein powder already provide enough sweetness for you.

Boost the Protein

• Add a half-scoop of protein powder if you’re looking to hit higher macros—it won’t affect the texture too much.

More Ninja Creami Recipes to Try:

• Red Velvet Cake
• Snickerdoodle
• Cherry Cola Dream

FAQs

Can I use a different protein powder flavor?

Absolutely! Vanilla works great for this recipe, but you could try white chocolate or chocolate protein powder if you’d like.

How can I make this recipe sweeter?

If you prefer a sweeter treat, add an extra half teaspoon of Stevia or a splash of sugar-free syrup to the mix.

What if I don’t like coffee?

No problem! Skip the espresso powder, and you’ll have a classic white chocolate base that’s just as delicious.

Can I store leftovers?

If you have any leftovers (though I doubt you will), store them in the pint and freeze. When you’re ready to eat, re-spin to bring back the creamy texture.

Why do I need to add salt?

Salt enhances the flavors in the recipe, balancing out the sweetness and bringing out the coffee and white chocolate notes.

Final thoughts

This White Chocolate Mocha Protein Ice Cream has quickly become one of my favorite recipes—not just because it tastes amazing but also because it’s so versatile! The simple, wholesome ingredients make it a guilt-free treat that works for any occasion. Whether you’re craving a creamy breakfast, a satisfying midday snack, a sweet dessert, or even a “girl dinner” (as long as the coffee won’t keep you up too late), this recipe fits the bill perfectly. It’s low-calorie, high-protein, and free of added sugar, so you can enjoy it knowing you’re staying on track while indulging in a flavor you love.