Add all ingredients to your Ninja Creami pint and whisk or froth to combine. Alternatively, you can add the ingredients to a blender and blend before pouring the mixture into your pint!
Put the lid on your pint and freeze for 24 hours on a level surface.
Run your pint under hot water for 1-2 minutes to thaw it slightly for a smoother result.
Spin on lite ice cream mode.
Respin 1-2 times, until the ice cream is smooth and creamy.(You can add a little milk or yogurt during this step if you feel it's necessary, but the thawing should be enough to avoid this!) Enjoy!
