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Berries and Cream Overnight Oats

Filled with mixed berries, greek yogurt, and a touch of sweetness, this is an easy-to-make, high protein, satisfying breakfast.
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Prep Time 10 minutes
Chill Time 8 hours
Servings: 1
Course: Breakfast, Dessert
Cuisine: American
Ingredients Method

Ingredients
  

OAT BASE
  • 40 g oats ( I like quick oats )
  • 1 scoop vanilla protein powder ( should be equivalent to a half serving of your protein powder )
  • 42 g non fat plain greek yogurt
  • 4 g sugar free vanilla pudding mix
  • ½ cup water or your milk of choice
  • 70 g berries ( fresh or frozen )
  • vanilla bean paste or extract
  • sweetener of choice
  • pinch of salt
TOPPING
  • 85 g nonfat plain greek yogurt
  • 1 g sugar free vanilla pudding mix
  • 1 g sugar free strawberry jello mix ( optional )
  • 17 g berries ( fresh or frozen )
  • sweetener of choice

Method
 

OAT BASE
  1. In a bowl or jar, add all of the ingredients listed in the OAT BASE, except for the berries and mix.
  2. Once combined, stir in your berries.
  3. Now cover and refrigerate overnight!
TOPPING ( THE NEXT MORNING )
  1. In a bowl, add all ingredients listed under TOPPING, except for the berries and mix!
  2. Now, add the greek yogurt mixture on top of your oats and then top it off with some berries for the aesthetics and you're done!
  3. Enjoy!