Go Back
Birthday Cake Protein Ice Cream

Birthday Cake Protein Ice Cream

This Birthday Cake Protein Ice Cream is packed with flavor, high in protein, and tastes just like a classic birthday cake—sprinkles and all!
Print Recipe Pin Recipe
Prep Time 5 minutes
Total Time 15 minutes
Servings: 1
Course: Dessert, Snack
Ingredients Method

Ingredients
  

Ice Cream Base
  • 1 ½ cups 2% milk OR 1 cup (240ml) 2% milk + ½ cup (120ml) unsweetened vanilla almond milk (for a lighter option)
  • 1 scoop vanilla protein powder (31 g)
  • 14 g sugar-free cheesecake pudding mix
  • 1 tsp cake batter extract
  • 1 tsp butter extract
  • 1 tsp stevia or sweetener of choice, to taste
  • pinch of salt
Mix-Ins
  • 3 golden oreos, creme scraped out (6 oreo crackers total)
  • 8 g rainbow sprinkles

Method
 

  1. Add all the ice cream base ingredients to a blender and blend until smooth.
  2. Pour the blended mixture into a Ninja Creami pint and freeze for 24 hours on a level surface.
  3. Once frozen, take the pint out of the freezer and run it under hot water for 1-2 minutes on all sides, including the bottom.
  4. Spin the pint on Lite Ice Cream mode.
  5. Respin 1-2 times until it reaches your desired consistency.
  6. Create a well in the middle of the ice cream and add the Golden Oreo cookies and rainbow sprinkles (reserving a little for topping, if desired). Spin on Mix-In mode.
  7. Crush the remaining Oreo over the top and sprinkle on any leftover sprinkles. 
  8. Enjoy!