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Brown Sugar Oatmeal Cookie Protein Ice Cream

Brown Sugar Oatmeal Cookie Protein Ice Cream

This Brown Sugar Oatmeal Cookie Protein Ice Cream is everything you love about oatmeal cookies, reimagined as a creamy, high-protein dessert. With warm notes of cinnamon and brown sugar, plus customizable topping options, it’s the perfect sweet treat for any time of the day.
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Prep Time 5 minutes
Total Time 15 minutes
Servings: 1
Course: Breakfast, Dessert, Snack
Ingredients Method

Ingredients
  

  • 1 ½ cups 2% milk (360 mL)
  • 1 scoop vanilla protein powder
  • 14 g sugar-free vanilla pudding mix
  • 20 g oats (I used quick oats)
  • 30 mL sugar-free maple syrup (or sweetener of choice, to taste)
  • 16 g brown sugar substitute
  • ¼ tsp cinnamon
  • ½ tsp vanilla extract
  • ½ tsp butter extract
  • pinch of salt

Method
 

  1. Add all ingredients to a blender and blend until completely smooth.
  2. Pour the blended mixture into your Ninja Creami pint and freeze for 24 hours on a level surface.
  3. Once the mixture is frozen, remove the pint from the freezer and run it under hot water on all sides, including the bottom for 1-2 minutes.
  4. Spin on Lite Ice Cream mode.
  5. Respin 1-2 times until you reach your desired consistency.
  6. Add toppings if you'd like and enjoy!