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Cinnamon Tostone Crunch Protein Ice Cream

Cinnamon Tostone Crunch Protein Ice Cream

A cinnamon-spiced, protein-packed ice cream, blended and topped with crispy tostones chips for the perfect creamy-crunchy combo.
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Prep Time 10 minutes
Total Time 20 minutes
Servings: 1
Course: Dessert, Snack
Ingredients Method

Ingredients
  

Ice Cream Base
  • 1 ½ cups 2% milk (360 mL)
  • 1 scoop vanilla protein powder (31 g)
  • 14 g sugar-free vanilla pudding mix
  • 1 tsp cinnamon
  • 1 tsp stevia or sweetener of choice, to taste
  • 2 tsp brown sugar substitute (8 g)
  • t tsp vanilla extract
  • pinch of salt (about ¼ tsp)
Mix-Ins / Toppings
  • 28 g tostones chips You’ll use half of the tostones in the spin and toss the other half in cinnamon sugar for topping.)
  • 1 tsp cinnamon
  • 1 tsp brown sugar substitute

Method
 

  1. Add all of the Ice Cream Base ingredients to a blender and blend until smooth.
  2. Pour the mixture into your Ninja Creami pint and freeze for 24 hours on a level surface.
  3. Take the pint out of the freezer and run it under hot water for 1-2 minutes (all sides, including the bottom).
  4. Spin on Lite Ice Cream mode.
  5. Respin 1-2 times until smooth and creamy.
  6. Once smooth, create a well in the center of the pint (if one didn’t already form while spinning). Add half (14g) of your tostones into the center. Spin on Mix-In mode.
  7. Take your remaining 14g of Tostones Chips and toss them with 1 tsp cinnamon + 1 tsp brown sugar substitute.
  8. Add the cinnamon-sugar tostones on top of your ice cream and enjoy!