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Coney Island Protein Ice Cream

Coney Island Protein Ice Cream

A creamy, high-protein vanilla ice cream made in the Ninja Creami, loaded with crushed ice cream cone pieces for crunch, and topped with an extra cone for that fun Coney Island vibe.
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Prep Time 5 minutes
Total Time 15 minutes
Servings: 1
Course: Dessert, Snack
Ingredients Method

Ingredients
  

Ice Cream Base
  • 1 ½ cups 2% milk (360 mL)
  • 1 scoop vanilla protein powder (31 g)
  • 14 g sugar-free vanilla pudding mix
  • 1 tbsp vanilla extract
  • 1 tsp stevia or sweetener of choice, to taste
  • 3/16 tsp salt
Mix-Ins & Toppings
  • 1 sugar cone crushed
  • 1 cake cone

Method
 

  1. In a blender, combine all "Ice Cream Base" ingredients and blend until smooth.
  2. Pour the blended mixture into a Ninja Creami pint and freeze on a level surface for 24 hours.
  3. Once frozen, remove the pint from the freezer and run it under hot water for 1-2 minutes. 
  4. Spin on Lite Ice Cream Mode.
  5. Respin 1-2 times until it reaches a smooth, creamy consistency.
  6. Create a well in the center (if one isn’t already there), then add the crushed sugar cone. Spin on Mix-In mode.
  7. Top it off with the cake cone (whole or crushed) and enjoy!