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Guava Cheesecake Protein Ice Cream

Guava Cheesecake Protein Ice Cream

Guava Cheesecake Protein Ice Cream is a creamy, high-protein Ninja Creami treat with sweet guava swirls and a graham cracker crust topping.
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Prep Time 10 minutes
Total Time 25 minutes
Servings: 1
Course: Dessert, Snack
Ingredients Method

Ingredients
  

Ice Cream Base
  • 1 cup 2% milk (240 mL)
  • 1 cup low-fat or fat-free cottage cheese (226 g)
  • 1 scoop vanilla protein powder (31 g)
  • 14 g sugar-free cheesecake pudding mix
  • 1 tsp vanilla extract
  • 2 tsp stevia or sweetener of choice, to taste
  • ⅛ tsp salt
Mix-Ins
  • 30 g guava paste
Toppings
  • 2 graham cracker sheets
  • 10 mL sugar-free maple syrup
  • pinch of salt

Method
 

  1. Add all of the Ice Cream Base ingredients to a blender and blend until smooth.
  2. Pour the mixture into your Ninja Creami pint and freeze for 24 hours on a level surface.
  3. Take the pint out of the freezer and run it under hot water for 1-2 minutes (all sides, including the bottom).
  4. Spin on Lite Ice Cream mode.
  5. Respin 1-2 times until smooth and creamy.
  6. Once smooth, create a well in the center of the pint (if one didn’t already form while spinning). Add your guava paste into the center. Spin on Mix-In mode.
  7. Place your ice cream in the freezer while you prepare the crust. Crush two graham cracker sheets into a bowl and add the sugar-free maple syrup and a pinch of salt. Mash everything together until it forms a slightly sticky, crumbly mixture. If it’s too dry, add a tiny bit more syrup.
  8. Press or crumble the crust on to the top of your ice cream and enjoy!