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Honey Roasted Almond Protein Ice Cream

Honey Roasted Almond Protein Ice Cream

Indulge in this creamy, protein-packed Honey Roasted Almond Ninja Creami ice cream. Sweet, nutty, and easy to make, it’s perfect for a guilt-free treat any time.
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Prep Time 10 minutes
Total Time 25 minutes
Servings: 1
Course: Breakfast, Dessert, Snack
Ingredients Method

Ingredients
  

Ice Cream base
  • 1 ¼ cups 2% milk (300 mL)
  • ½ cup fat-free ricotta cheese (124 g)
  • 1 scoop vanilla protein powder (31 g)
  • 14 g sugar-free cheesecake pudding mix
  • 1 tsp vanilla extract
  • ⅛ tsp almond extract
  • 1 tsp stevia or sweetener of choice, to taste
  • pinch of salt
Mix-Ins / Toppings
  • 21 g honey roasted almonds (chopped)

Method
 

  1. In a blender, combine all "Ice Cream Base" ingredients and blend until smooth.
  2. Pour the blended mixture into a Ninja Creami pint and freeze on a level surface for 24 hours.
  3. Once frozen, remove the pint from the freezer and run it under hot water for 1-2 minutes. 
  4. Spin on Lite Ice Cream Mode.
  5. Respin 1-2 times until it reaches a smooth, creamy consistency.
  6. Create a well in the center (if one isn’t already there), then add the chopped pecans, reserving a few for the top. Spin on Mix-In mode.
  7. Top with any remaining pecans and enjoy!