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High Protein Kitchen Sink Cookie Dough Overnight Oats

Kitchen Sink Overnight Oats

Indulge in high-protein kitchen sink overnight oats that taste like cookie dough! Made with oats, vanilla protein powder, and sugar-free pudding mix for extra creaminess, this recipe is loaded with Greek yogurt and topped with mini chocolate chips, Heath toffee bits, and crushed pretzels for a sweet-and-salty twist. Perfect for meal prep, these customizable oats make a satisfying, guilt-free breakfast or snack.
Prep Time 5 minutes
Cook Time 1 minute
Chill Time 8 hours
Servings: 1
Course: Breakfast, Dessert, Snack

Ingredients
  

Oat Base
  • 40 g oats ( I like quick oats )
  • 1 scoop vanilla protein powder ( should be equivalent to a half serving )
  • 4 g sugar free vanilla pudding mix
  • 42 g non fat plain greek yogurt
  • ½ cup water or milk of choice
  • ½ tsp baking powder
  • ½ tsp vanilla bean paste or extract
  • ½ tsp almond extract
  • sweetener of choice ( I use stevia )
Toppings
  • 3 g mini semi-sweet chocolate chips
  • 3 g Heath toffee bits
  • 6 pretzels crushed ( I used pretzel sticks )

Method
 

  1. Mix together all of the ingredients in the OAT BASE.
  2. Next, stir in half of each of your toppings.
  3. Microwave the oats for 45 secs - 1 min.
  4. Once out of the microwave, sprinkle the remainder of the chocolate chips and toffee bits onto your oats, then cover and refrigerate overnight!
  5. In the morning, top off your oats with the remainder of the pretzels and anything else you may like ( I added a little brown sugar substitute ) and enjoy!