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Mexican Hot Chocolate Protein Ice Cream

Mexican Hot Chocolate Protein Ice Cream

A creamy, chocolatey, slightly spicy Ninja Creami recipe inspired by Mexican hot chocolate — high-protein, cozy, and perfect for chilly nights.
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Prep Time 5 minutes
Total Time 15 minutes
Servings: 1
Course: Dessert, Snack
Ingredients Method

Ingredients
  

Ice Cream Base
  • 1 ½ cups 2% milk (360mL)
  • 1 scoop chocolate protein powder (31 g)
  • 14 g sugar-free chocolate pudding mix
  • 2 tsp unsweetened cocoa powder
  • 1 tsp vanilla extract
  • 1 tsp cinnamon
  • ⅛ tsp cayenne pepper
  • 1 tsp  stevia or sweetener of choice, to taste
  • pinch of salt
Optional Toppings
  • mini marshmallows
  • cinnamon

Method
 

  1. Add all ingredients to a blender and blend until smooth.
  2. Pour the blended mixture into your Ninja Creami pint and freeze on a level surface for at least 24 hours. 
  3. Once fully frozen, take the pint out of the freezer. Run it under hot water on all sides including the bottom for 1-2 minutes.
  4. Spin on Lite Ice Cream mode.
  5. Respin 1-2 times until it becomes smooth and creamy.
  6. Add toppings if desired and enjoy!