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Milk & Cookies Protein Ice Cream

Milk & Cookies Protein Ice Cream

This Milk & Cookies Protein Ice Cream is made with vanilla protein powder, sugar-free pudding mix, and crushed chocolate chip cookies, delivering all of the flavors of the classic combo you know and love!
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Prep Time 5 minutes
Total Time 15 minutes
Servings: 1
Course: Dessert, Snack
Ingredients Method

Ingredients
  

Ice Cream Base
  • 1 ½ cups 2% milk (360 mL)
  • 1 scoop vanilla protein powder (31 g)
  • 14 g sugar-free vanilla pudding mix
  • 1 tsp stevia or sweetener of choice, to taste
  • pinch of salt
Mix-Ins
  • 28 g chocolate chip cookies (about 5 mini Chips Ahoy cookies)

Method
 

  1. Add all "Ice Cream Base" ingredients to a blender and blend until smooth.
  2. Pour the mixture into a Ninja Creami pint and freeze on a level surface for 24 hours.
  3. Remove from the freezer, rinse the pint under hot water for 1-2 minutes.
  4. Spin on Lite Ice Cream mode.
  5. Respin 1-2 times until creamy.
  6. Create a well in the center and add the cookies, saving some for topping if desired. Spin on Mix-In mode.
  7. Crush any extra cookies over the top and enjoy!