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Miso Caramel Protein Ice Cream

MIso Caramel Protein Ice Cream

A creamy, high-protein Ninja Creami ice cream with a sweet-savory twist. Think salted caramel energy, but make it miso. Rich, smooth, and oddly addictive.
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Prep Time 5 minutes
Total Time 15 minutes
Servings: 1
Course: Breakfast, Dessert, Snack
Ingredients Method

Ingredients
  

  • 1 ½ cups 2% milk (360 mL)
  • 1 scoop vanilla protein powder (31 g)
  • 14 g sugar-free butterscotch pudding mix
  • 24 g red miso paste (4 tsp)
  • 8 g brown sugar substitute
  • 7 g honey (1 tsp)
  • ½ tsp vanilla extract

Method
 

  1. Add all ingredients to a blender and blend until smooth.
  2. Pour the blended mixture into your Ninja Creami pint and freeze on a level surface for at least 24 hours. 
  3. Once fully frozen, take the pint out of the freezer. Run it under hot water on all sides including the bottom for 1-2 minutes.
  4. Spin on Lite Ice Cream mode.
  5. Respin 1-2 times until it becomes smooth and creamy.
  6. And enjoy!