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Ninja Creami Egg Nog Protein Ice Cream

Ninja Creami Eggnog Protein Ice Cream

This Eggnog Ninja Creami is a high-protein spin on the holiday classic. Creamy, flavorful, and packed with festive spices, it's a lighter way to enjoy the taste of eggnog without overcomplicating things. Perfect for a cozy treat or a healthier dessert option that still feels indulgent.
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Prep Time 5 minutes
Total Time 15 minutes
Servings: 2
Course: Dessert
Ingredients Method

Ingredients
  

  • 1 cup 2% milk
  • ½ cup unsweetened vanilla almond milk
  • 85 g non-fat plain greek yogurt
  • 1 scoop vanilla protein powder (about 30g)
  • 7 g sugar-free vanilla pudding mix
  • 1 tsp vanilla extract
  • 1 tsp rum extract
  • ½ tsp pumpkin pie spice
  • ⅛ tsp cinnamon or nutmeg (optional)
  • ½ tsp stevia (or your preferred sweetener, adjust to taste)
  • pinch of salt

Method
 

  1. Add all ingredients to your Ninja Creami pint and whisk or froth to combine. Alternatively, you can add the ingredients to a blender and blend before pouring the mixture into your pint!
  2. Put the lid on your pint and freeze for 24 hours on a level surface.
  3. Run your pint under hot water for 1-2 minutes to thaw it slightly for a smoother result.
  4. Spin on lite ice cream mode.
  5. Respin 1-2 times, until the ice cream is smooth and creamy.
    (You can add a little milk or yogurt during this step if you feel it's necessary, but the thawing should be enough to avoid this!)
  6. Enjoy!