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STACY TAYLER

Orange Creamsicle Overnight Oats

Brighten up your breakfast with these Orange Creamsicle Overnight Oats. Made with fresh ingredients, just top this jar of goodness off with a few orange slices and a little extra yogurt in the morning, and you're good to go!
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Prep Time 10 minutes
Chill Time 8 hours
Servings: 1
Course: Breakfast, Dessert
Cuisine: American
Ingredients Method

Ingredients
  

OAT BASE
  • 40 g oats ( I used quick oats )
  • 1 scoop vanilla protein powder ( should be equivalent to a half serving of your protein powder )
  • 42 g non fat plain greek yogurt
  • 1 mandarin orange, juiced
  • 4 g sugar free vanilla pudding mix
  • 2 g sugar free orange jello mix ( optional but adds flavor )
  • 1/2 cup water or your milk of choice
  • vanilla bean paste or extract
  • sweetener of choice
  • pinch of salt
TOPPINGS
  • 85 g non fat plain greek yogurt
  • 2 g sugar free vanilla pudding mix
  • 1 mandarin orange, sliced
  • sweetener of choice

Method
 

THE NIGHT BEFORE
  1. Combine all ingredients in the OAT BASE
  2. Once combined, top with your mandarin orange slices
  3. Now cover and refrigerate overnight!
THE NEXT MORNING
  1. In a bowl, mix together the remaining TOPPINGS (greek yogurt, vanilla pudding mix, and sweetener)
  2. Add the vanilla "cream" you just made on top of your oats and maybe a mandarin slice for the aesthetics and enjoy!