Go Back
Oreo Cheesecake Protein Ice Cream

Oreo Cheesecake Protein Ice Cream

Creamy, high-protein Oreo Cheesecake Ice Cream with 55g of protein and all the cookies & cream flavor—without the extra calories!
Print Recipe Pin Recipe
Prep Time 5 minutes
Total Time 15 minutes
Servings: 1
Course: Dessert, Snack
Ingredients Method

Ingredients
  

Ice Cream Base
  • 1 cup 2% milk (240 mL)
  • 1 cup fat-free cottage cheese (226 g)
  • 1 scoop vanilla protein powder (31 g)
  • 14 g sugar-free cheesecake pudding mix
  • 1 tsp vanilla extract
  • 2 tsp stevia
  • pinch of salt
Mix-Ins
  • 3 oreos, creme scraped out (6 Oreo crackers total)

Method
 

  1. In a blender, combine milk, cottage cheese, protein powder, pudding mix, vanilla, sweetener, and salt. Blend until completely smooth.
  2. Pour the mixture into a Ninja Creami pint and freeze on a level surface for at least 24 hours.
  3. After freezing, remove the pint from the freezer and run under hot water for 1–2 minutes.
  4. Respin 1–2 more times until smooth.
  5. Scrape the creme out of the 3 Oreos (if you haven’t already). Create a well in the center of your ice cream, add them in (saving one for a topping if you want), and spin on Mix-In mode.
  6. If you saved one Oreo, crush it on top and enjoy!