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Peppermint Chocolate Chip Protein Skillet Cookie

Peppermint Chocolate Chip Protein Skillet Cookie

This Peppermint Chocolate Chip Skillet Cookie is the perfect way to celebrate the holidays with a delicious, healthier twist. Packed with protein and made with a blend of oat flour, almond flour, and a touch of applesauce, this cookie is both nutritious and indulgent. The rich white chocolate chips and crushed peppermint add a festive flavor that's perfectly balanced with the chewy texture. Easy to make and baked in a 6.5-inch skillet, it's perfect for sharing or enjoying on your own!
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Prep Time 15 minutes
Cook Time 13 minutes
Servings: 1
Course: Dessert
Ingredients Method

Ingredients
  

Dry Ingredients
  • 25 g oat flour
  • 25 g almond flour
  • 20 g vanilla protein powder
  • ¼ tsp baking powder
  • pinch of salt
Wet Ingredients
  • 20 g brown sugar substitute
  • 25 g unsweetened applesauce
  • 20 g non-fat plain greek yogurt
  • 1 tsp neutral oil or butter
  • ½ tsp vanilla extract
  • ⅛ tsp almond extract

Method
 

  1. Preheat your oven to 300℉.
  2. In a small bowl, add all of the Dry Ingredients and stir until well mixed.
  3. In another bowl, add all of the Wet Ingredients and stir until smooth.
  4. Add the dry ingredients to the wet and stir until just combined.
  5. Stir in the chocolate chips and crushed peppermint, reserving a few to sprinkle on top before baking.
  6. Let the dough rest on the counter for 10-15 minutes.
  7. Transfer the dough to your skillet and spread it evenly. Top it off with the remaining chocolate chips/peppermint.
  8. Bake for 12-14 mins.
  9. Let the skillet cookie cool for a few minutes and enjoy!