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Pumpkin Snickerdoodle Protein Ice Cream

Pumpkin Snickerdoodle Protein Ice Cream

This Pumpkin Snickerdoodle Protein Ice Cream blends pumpkin puree, warm spices, and high-protein ingredients into a creamy, fall-inspired frozen treat. It’s the perfect healthy dessert for pumpkin lovers!
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Prep Time 5 minutes
Total Time 15 minutes
Servings: 1
Course: Breakfast, Dessert, Snack
Ingredients Method

Ingredients
  

  • 1 cup 2% milk (240 mL)
  • ½ cup low-fat or fat-free cottage cheese (113 g)
  • ½ cup pumpkin puree (122 g)
  • 1 scoop vanilla protein powder (31 g)
  • 14 g sugar-free cheesecake pudding mix
  • 1 tsp pumpkin pie spice
  • ¼ tsp cinnamon
  • 1 tsp vanilla extract
  • ¾ tsp butter extract
  • ⅛ tsp almond extract
  • 1 ½ tsp stevia or sweetener of choice, to taste
  • pinch of salt

Method
 

  1. Add all ingredients to a blender and blend until smooth.
  2. Pour the blended mixture into your Ninja Creami pint and freeze on a level surface for at least 24 hours. 
  3. Once fully frozen, take the pint out of the freezer. Run it under hot water on all sides including the bottom for 1-2 minutes.
  4. Spin on Lite Ice Cream mode.
  5. Respin 1-2 times until it becomes smooth and creamy.
  6. And enjoy!