Go Back
Pumpkin Spice Latte Protein Ice Cream

Pumpkin Spice Latte Protein Ice Cream

Creamy, cozy, and protein-packed—this Pumpkin Spice Latte Protein Ice Cream combines pumpkin puree, espresso, warm spices, and vanilla protein powder for the ultimate fall-inspired treat. Indulgent flavor and macro-friendly.
Print Recipe Pin Recipe
Prep Time 5 minutes
Total Time 15 minutes
Servings: 1
Course: Breakfast, Dessert, Snack
Ingredients Method

Ingredients
  

  • 1 ¼ cups 2% milk (300 mL)
  • 1 scoop vanilla protein powder (31 g)
  • 14 g sugar-free vanilla pudding mix
  • ½ cup pumpkin puree (122 g)
  • 1-2 tsp espresso powder, to taste
  • 1 tsp vanilla extract
  • 1 tsp pumpkin pie spice
  • 1 tsp stevia or sweetener of choice, to taste
  • pinch of salt

Method
 

  1. In a blender, combine all ingredients and blend until smooth.
  2. Pour the blended mixture into a Ninja Creami pint and freeze for 24 hours on a level surface.
  3. After freezing, run hot water over the pint (sides and bottom) for 1-2 minutes.
  4. Spin on Lite Ice Cream mode.
  5. Re-spin 1-2 times until smooth.
  6. Enjoy!