Pumpkin Spice Latte "Upside-Down" Overnight Oats
These Pumpkin Spice Latte 'Upside-Down' Overnight Oats combine rich pumpkin spice oats with a creamy vanilla-maple layer on the bottom for a fun twist on your morning oats. Perfectly spiced and latte-inspired, it's a cozy, make-ahead breakfast that brings fall flavors to every bite!
Ingredients
OATS
- 40 g oats ( I like quick oats )
- 1 scoop vanilla protein powder ( should be equivalent to a half serving of your protein powder )
- 61 g pumpkin puree
- 42 g non-fat plain greek yogurt
- 3 g sugar-free vanilla pudding mix
- 2-4 tbsp sugar-free maple syrup ( to taste or sweetener of choice )
- ¼-½ tsp pumpkin pie spice ( depending on your preference )
- ½ tsp vanilla extract
- ¼ cup cold brew
- ¼ cup milk of choice
VANILLA TOPPING
- 85 g non-fat plain greek yogurt
- 3 g sugar-free vanilla pudding mix
- 1 tbsp sugar-free maple syrup ( or to taste )
Instructions
OATS
- Add all ingredients listed under OATS to a bowl and mix.
- Once combined, set aside.
VANILLA TOPPING
- Add all ingredients listed under VANILLA TOPPING to a bowl or jar and mix.
- Once combined, smooth it out into an even layer at the bottom of your bowl or jar.
- Pour the oats over the vanilla topping layer, cover, and refrigerate overnight.
- The next morning, simply uncover and enjoy!