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Pumpkin Spice Latte Overnight Oats

Pumpkin Spice Latte "Upside-Down" Overnight Oats

These Pumpkin Spice Latte 'Upside-Down' Overnight Oats combine rich pumpkin spice oats with a creamy vanilla-maple layer on the bottom for a fun twist on your morning oats. Perfectly spiced and latte-inspired, it's a cozy, make-ahead breakfast that brings fall flavors to every bite!
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Prep Time 5 minutes
Chill Time 8 hours
Servings: 1
Course: Breakfast
Ingredients Method

Ingredients
  

OATS
  • 40 g oats ( I like quick oats )
  • 1 scoop vanilla protein powder ( should be equivalent to a half serving of your protein powder )
  • 61 g pumpkin puree
  • 42 g non-fat plain greek yogurt
  • 3 g sugar-free vanilla pudding mix
  • 2-4 tbsp sugar-free maple syrup ( to taste or sweetener of choice )
  • ¼-½ tsp pumpkin pie spice ( depending on your preference )
  • ½ tsp vanilla extract
  • ¼ cup cold brew
  • ¼ cup milk of choice
VANILLA TOPPING
  • 85 g non-fat plain greek yogurt
  • 3 g sugar-free vanilla pudding mix
  • 1 tbsp sugar-free maple syrup ( or to taste )

Method
 

OATS
  1. Add all ingredients listed under OATS to a bowl and mix.
  2. Once combined, set aside.
VANILLA TOPPING
  1. Add all ingredients listed under VANILLA TOPPING to a bowl or jar and mix.
  2. Once combined, smooth it out into an even layer at the bottom of your bowl or jar.
  3. Pour the oats over the vanilla topping layer, cover, and refrigerate overnight.
  4. The next morning, simply uncover and enjoy!