Raspberry Pistachio Overnight Oats

Elevate your mornings with Raspberry Pistachio Overnight Oats – a delightful blend of creamy oats, juicy raspberries, and crunchy pistachios. With just a few simple ingredients, this easy-to-make breakfast treat is bursting with flavor and nutrition. Prepare it the night before and wake up to a satisfying and delicious meal that will fuel your day with joy and vitality.

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Prep Time 10

Chill Time 8

Servings: 1

Course: Breakfast, Dessert

Cuisine: American

Ingredients Method

Ingredients

OAT BASE

40 g oats ( I like quick oats )
1 scoop vanilla protein powder ( should be equivalent to a half serving of your protein powder )
5 g sugar free pistachio pudding mix
42 g non fat plain greek yogurt
½ tsp baking powder
½ cup water or your milk of choice
vanilla bean paste or extract
almond extract
pinch of salt
pistachios ( you can add as many as you like, I used 11 grams )

TOPPING

85 g non fat plain greek yogurt
2 g sugar free vanilla pudding mix
<1 g sugar free raspberry JELLO mix
sweetener of choice
chopped pistachios ( I used 10 g )
a few raspberries

Method

OAT BASE

Combine all ingredients in OAT BASE ( stirring in the pistachios after mixing )
Then microwave for 40 seconds!
After microwaving, cover and refrigerate overnight.

TOPPING ( the next morning )

In a bowl, combine all ingredients listed under TOPPING, except for the pistachios and raspberries
Now time to make it cute! Add the topping to the oats and then top it off with the remaining raspberries and pistachios and you are all good to go, enjoy!