Raspberry Pistachio Overnight Oats
Elevate your mornings with Raspberry Pistachio Overnight Oats – a delightful blend of creamy oats, juicy raspberries, and crunchy pistachios. With just a few simple ingredients, this easy-to-make breakfast treat is bursting with flavor and nutrition. Prepare it the night before and wake up to a satisfying and delicious meal that will fuel your day with joy and vitality.
Ingredients
OAT BASE
- 40 g oats ( I like quick oats )
- 1 scoop vanilla protein powder ( should be equivalent to a half serving of your protein powder )
- 5 g sugar free pistachio pudding mix
- 42 g non fat plain greek yogurt
- ½ tsp baking powder
- ½ cup water or your milk of choice
- vanilla bean paste or extract
- almond extract
- pinch of salt
- pistachios ( you can add as many as you like, I used 11 grams )
TOPPING
- 85 g non fat plain greek yogurt
- 2 g sugar free vanilla pudding mix
- <1 g sugar free raspberry JELLO mix
- sweetener of choice
- chopped pistachios ( I used 10 g )
- a few raspberries
Instructions
OAT BASE
- Combine all ingredients in OAT BASE ( stirring in the pistachios after mixing )
- Then microwave for 40 seconds!
- After microwaving, cover and refrigerate overnight.
TOPPING ( the next morning )
- In a bowl, combine all ingredients listed under TOPPING, except for the pistachios and raspberries
- Now time to make it cute! Add the topping to the oats and then top it off with the remaining raspberries and pistachios and you are all good to go, enjoy!