Go Back
Shamrock Shake Protein Ice Cream

Shamrock Shake Protein Ice Cream

This Shamrock Shake Protein Ice Cream is a creamy, minty treat made with vanilla protein powder and a sugar-free pudding mix. Blend, freeze, and spin in a Ninja Creami for a guilt-free indulgence!
Print Recipe Pin Recipe
Prep Time 5 minutes
Total Time 15 minutes
Servings: 1
Course: Breakfast, Dessert, Snack
Ingredients Method

Ingredients
  

  • 1 ½ cups 2% milk (360 mL)
  • 1 scoop vanilla protein powder (31 g)
  • 14 g sugar-free vanilla pudding mix
  • 1 tsp vanilla extract
  • ¼ tsp mint extract
  • 1 tsp stevia or sweetener of choice, to taste
  • 3 drops green food coloring
  • pinch of salt

Method
 

  1. Add all your ingredients into a blender and blend until smooth.
  2. Pour your blended mixture into a Ninja Creami pint and freeze on a level surface for 24 hours.
  3. Once frozen, rinse the pint under hot water for about 1 to 2 minutes on all sides. 
  4. Spin on Lite Ice Cream mode.
  5. Respin 1-2 more times until you reach your desired consistency.
  6. If desired, top off with some sugar-free whipped cream, a maraschino cherry, and enjoy!