Ingredients
Method
- Start by brewing your Lavender Chamomile tea and allowing it to cool.
- Add all "Ice Cream Base" ingredients to a blender and blend until smooth.
- Pour the mixture into a Ninja Creami pint and freeze for 24 hours on a level surface.
- After freezing, remove the pint from the freezer and run it under hot water for 1-2 minutes.
- Spin on Lite Ice Cream mode.
- Re-spin 1-2 times until smooth and creamy.
- Top it off with the sanding sugar and enjoy!
