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Stracciatella Protein Ice Cream

This Stracciatella Protein Ice Cream captures the essence of the Italian classic with a creamy vanilla base and fine chocolate shavings mixed in for the perfect melt-in-your-mouth texture. Simple, delicious, and packed with protein!
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Prep Time 5 minutes
Total Time 15 minutes
Servings: 1
Course: Dessert, Snack
Ingredients Method

Ingredients
  

Ice Cream Base
  • 1 ½ cups 2% milk (360 mL)
  • ¼ cup fat-free cottage cheese (57 g)
  • 1 scoop vanilla protein powder (31 g)
  • 14 g sugar-free vanilla pudding mix
  • 1 tsp vanilla extract
  • 1 tsp stevia or sweetener of choice, to taste
  • pinch of salt
Mix-Ins
  • 15 g finely chopped dark chocolate (or your preferred chocolate)

Method
 

  1. Add all of the Ice Cream Base ingredients to a blender and blend until smooth.
  2. Pour the mixture into your Ninja Creami pint and freeze for 24 hours on a level surface.
  3. Take the pint out of the freezer and run it under hot water for 1-2 minutes (all sides, including the bottom).
  4. Spin on Lite Ice Cream mode.
  5. Respin 1-2 times until smooth and creamy.
  6. Create a well in the center of your ice cream and add in the finely chopped chocolate. Spin on Mix-In mode.
  7. Enjoy!