Go Back
Strawberry Cake Batter Protein Shake

Strawberry Cake Batter Protein Shake

This Strawberry Cake Batter Protein Shake is a high-protein, creamy, and indulgent treat that tastes just like licking the bowl after making a strawberry cake! Made with wholesome ingredients that embody that true cake batter flavor, it’s the perfect way to satisfy your sweet tooth!
Print Recipe Pin Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings: 1
Course: Breakfast, Dessert, Snack
Ingredients Method

Ingredients
  

Frosting-Inspired Cup Coating
  • 42 g non-fat plain greek yogurt
  • 1 g sugar-free cheesecake JELLO mix
  • 1 tbsp unsweetened vanilla almond milk (or milk of choice)
  • ⅛ tsp cake batter extract
  • 1 g sprinkles
Strawberry Cake Batter Shake
  • 360 ml milk of choice (1½ cups)
  • 56 g low-fat cottage cheese (¼ cup)
  • 1 scoop strawberry protein powder (about 31g)
  • 7 g sugar-free cheesecake JELLO mix
  • 1 tsp butter extract
  • 1 tsp vanilla extract
  • ⅛ tsp almond extract
  • ¼ tsp stevia or sweetener of choice, to taste (optional)
  • pinch of salt

Method
 

Frosting-Inspired Cup Coating
  1. In your glass, combine the Greek yogurt, almond milk, cheesecake pudding mix, and cake batter extract. Stir until smooth.
  2. Fold in the sprinkles gently.
  3. Use a spoon or spatula to spread the mixture around the inside of your glass. It doesn’t need to be perfect!
  4. Place your glass in the freezer while you prepare the shake. 
Strawberry Cake Batter Shake
  1. Add all ingredients listed under "Strawberry Cake Batter Shake" to a blender and blend until smooth.
  2. Taste the shake and adjust the sweetness if needed.
  3. Pour the shake into your prepared glass with the frosted coating.
  4. Top it off with sugar-free whipped cream and extra sprinkles (optional)
  5. Enjoy!