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Strawberry Cheesecake Overnight Oats
STACY TAYLER

Strawberry Cheesecake Overnight Oats

Enjoy all of the dessert vibes in the form of breakfast with these Strawberry Cheesecake Overnight Oats – a delightful blend of creamy oats, fresh strawberries, and graham cracker. This simple yet decadent recipe is the perfect addition to your morning routine.
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Prep Time 10 minutes
Chill Time 8 hours
Servings: 1
Course: Breakfast, Dessert
Cuisine: American
Ingredients Method

Ingredients
  

OAT BASE
  • 40 g oats ( I like quick oats )
  • 1 scoop vanilla protein powder ( should be equivalent to a half serving of your protein powder )
  • 7 g sugar free cheesecake JELLO mix
  • 42 g non fat plain greek yogurt
  • ½ cup water or your milk of choice
  • vanilla bean paste or extract
  • sweetener of choice
  • pinch of salt
GRAHAM CRACKER CRUST
  • 1 graham cracker sheet
  • drizzle of sugar free maple syrup
STRAWBERRY TOPPING
  • 2-3 strawberries
  • sweetener of choice
  • lemon juice ( optional )
CHEESECAKE TOPPING
  • 42 g non fat plain greek yogurt
  • 1 g sugar free cheesecake JELLO mix
  • sweetener of choice

Method
 

OAT BASE
  1. In a bowl, add together all ingredients in the OAT BASE and mix!
GRAHAM CRACKER CRUST
  1. Now, in the jar or bowl that you would like to use for your oats, crush 1 graham cracker sheet.
  2. When finished, add in a drizzle of sugar free maple syrup and form your crust!
  3. Then add your oats on top of the crust and set aside.
STRAWBERRY TOPPING
  1. In a separate bowl, mash the strawberries with your sweetener of choice and a little lemon juice ( optional )
  2. Add your mashed strawberries to the top of your oats, then cover and refrigerate overnight!
CHEESECAKE TOPPING ( THE NEXT MORNING )
  1. Combine all ingredients listed under CHEESECAKE TOPPING.
  2. Now, add the topping to your oats, garnish with some strawberry if you're feeling fancy, and enjoy!