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Thai Tea Protein Ice Cream

Thai Tea Protein Ice Cream

Craving the creamy, rich flavor of Thai tea in a high-protein, guilt-free dessert? This High Protein Thai Tea Ninja Creami recipe is your answer! Easy to prepare and customizable to suit your dietary needs, this homemade healthy ice cream will become your go-to for satisfying your sweet tooth.
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Prep Time 10 minutes
Total Time 20 minutes
Servings: 1
Course: Dessert, Snack
Ingredients Method

Ingredients
  

  • 1 cup 2% milk
  • ¾ cup brewed Thai tea (cooled)
  • 1 scoop vanilla protein powder (about 31g)
  • 14 g sugar-free vanilla pudding mix
  • ½ tsp vanilla extract
  • 1½ tsp stevia or sweetener of choice, to taste
  • pinch of salt

Method
 

  1. Brew and cool your Thai tea.
  2. Once your Thai tea has cooled, add all ingredients to a blender and blend until smooth.
  3. Pour the blended mixture into your Ninja Creami pint and freeze for 24 hours on a level surface.
  4. After 24 hours, remove the pint from the freezer and run it under hot water on all sides for 1–2 minutes.
  5. Spin on Lite Ice Cream mode.
  6. Respin 1-2 times, until the ice cream is smooth and creamy.
    (You can add a little milk or yogurt during this step if you feel it's necessary, but the thawing should be enough to avoid this!)
  7. Enjoy!