Add all of the Ice Cream Base ingredients to a blender and blend until smooth.
Pour the mixture into your Ninja Creami pint and freeze for 24 hours on a level surface.
Take the pint out of the freezer and run it under hot water for 1-2 minutes (all sides, including the bottom).
Spin on Lite Ice Cream mode.
Respin 1-2 times until smooth and creamy.
Once your ice cream is spun, you can place your pint in the freezer while you prepare the white chocolate.
In a microwave-safe bowl, combine the white chocolate chips and coconut oil. Microwave the mixture in 15-second intervals, stirring in between, until it’s completely melted and smooth. (Should take about 30 seconds total.)
Grab your pint and place the two candy eyes on top. Then use a fork or spoon to drizzle the melted white chocolate over the surface in zigzag / wrap-style lines, back and forth — layering until it looks like mummy wrappings. It doesn’t have to be perfect; messy is part of the charm.
Marvel at your creation and enjoy!
