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Healthy White Chocolate Chip Pumpkin Protein Muffins with Oat Flour

White Chocolate Chip Pumpkin Protein Muffins

These white chocolate chip pumpkin protein muffins are soft, moist, and packed with protein making them both satisfying and delicious.
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Prep Time 10 minutes
Cook Time 20 minutes
Servings: 1
Course: Breakfast, Dessert, Snack
Ingredients Method

Ingredients
  

Dry Ingredients
  • 15 g oat flour
  • 1 scoop vanilla protein powder ( should be equivalent to a half serving of your protein powder )
  • 3 g sugar free vanilla pudding mix
  • 14 g white chocolate chips
  • 1/2 tsp baking powder
  • 1/2 tsp pumpkin pie spice
  • 1/16 tsp salt ( just a pinch )
  • sweetener of choice ( I use 2 stevia packets )
Wet Ingredients
  • 61 g pumpkin puree
  • 42 g nonfat plain greek yogurt
  • 30 g egg whites
  • 1/2 tsp vanilla extract

Method
 

  1. Preheat the oven to 350℉ and line or grease 3 cups in your muffin tin.
  2. Roughly chop half of your white chocolate chips and set to the side.
  3. In a bowl, combine all dry ingredients except for the white chocolate chips.
  4. In a separate bowl, combine all wet ingredients.
  5. Create a well in your dry ingredients. Now pour the wet mixture into the well and stir until combined. Be careful not to over mix!
  6. Fold your chopped white chocolate into the muffin batter.
  7. Divide the batter between the 3 liners in your muffin tin and then top with the remaining white chocolate chips.
  8. Bake for 18-20 minutes.
  9. Let the muffins rest for 5 minutes before removing them from the pan to cool.
  10. Enjoy!