Add all ingredients listed under "Ice Cream Base" to your Ninja Creami pint and whisk or froth to combine. Alternatively, you can add the ingredients to a blender and blend before pouring the mixture into your pint!
Put the lid on your pint and freeze for 24 hours on a level surface.
Run your pint under hot water for 1-2 minutes to thaw it slightly for a smoother result.
Spin on lite ice cream mode.
Respin 1-2 times, until the ice cream is smooth and creamy.
Use a spoon to create a well in the center of the ice cream if one hasn’t formed naturally. Add most of the crushed candy cane to the well, reserving a little for topping if desired.
Spin it on the mix-in setting to distribute the candy cane throughout the ice cream.
Sprinkle the reserved crushed candy cane on top and enjoy!
