White Chocolate Peppermint Protein Ice Cream

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White Chocolate Peppermint Protein Ice Cream, just what I imagine holiday dreams to be made of. Made using the Ninja Creami, this recipe is easy, quick to prep, and customizable. And yes it’s low calorie, high protein, and everything else you’re probably looking for, so let’s go ahead and get into the details of this delicious creation!

Why You’ll Love This Recipe

1. High Protein: Thanks to Greek yogurt and protein powder, this ice cream has a ton of protein to keep you full and satisfied.

2. Festive Flavor: White chocolate and peppermint combine to give you classic holiday vibes in every spoonful.

3. Low in Sugar: With stevia and sugar-free pudding mix, this treat is sweet without the sugar overload.

4. Ninja Creami Magic: The light ice cream mode ensures the creamiest, most decadent texture every time.

Ingredients You’ll Need

Here’s everything you’ll need to whip up this dreamy dessert:

• 1 cup of 2% milk
• ½ cup almond milk (adds a hint of nuttiness and reduces overall calories)
• 1 scoop vanilla protein powder (choose your favorite brand)
• 14 grams white chocolate sugar-free pudding mix
• 85 grams nonfat plain Greek yogurt
• 1 teaspoon stevia (or your preferred sweetener)
• Pinch of salt (to enhance flavors)
• 1 crushed candy cane (for that peppermint crunch)

How to Make White Chocolate Peppermint Protein Ice Cream

Step 1: Mix the Base

In a blender or directly in your Ninja Creami pint, combine the following:

• 2% milk, almond milk, vanilla protein powder, pudding mix, Greek yogurt, stevia, and salt.

Use a frother to ensure everything is well-mixed and smooth. If you don’t have a frother, blend the ingredients and then pour them into the Ninja Creami pint.

Step 2: Freeze

Seal the pint with the lid and freeze for 24 hours. This step is crucial for achieving the perfect ice cream texture.

Step 3: Thaw and Spin

Once frozen, remove the pint from the freezer and run the outside under hot water for 1-2 minutes. This helps soften the sides, so the texture is consistent when you spin it.

Place the pint into your Ninja Creami and select the Light Ice Cream mode. Spin the base once, then check the consistency. If needed, re-spin 1–2 more times to reach your desired creaminess.

Step 4: Add the Candy Cane

Create a well in the center of your ice cream using the back of a spoon. Add the crushed candy cane into the well.

Place the pint back in the Ninja Creami and select the Mix-In mode. This step ensures the candy cane pieces are evenly distributed throughout the ice cream.

Step 5: Enjoy!

Scoop your ice cream into a bowl, grab a spoon, and enjoy your festive treat!

Tips for Success

• Don’t Skip the Re-Spins: If the ice cream feels too icy after the first spin, re-spin it 1–2 more times for the creamiest texture.
• Use Fresh Candy Canes: Crushed candy canes add a perfect peppermint crunch. Avoid older candy canes or the peppermints at the bottom of your bag, as they can lose flavor.
• Customizable Sweetness: Adjust the amount of stevia to suit your taste. If you prefer a sweeter treat, add a little more.
• Try Other Mix-Ins: Not a peppermint fan? Swap the candy cane for chocolate chips or crushed white chocolate pieces.

Make It Your Own

One of the best things about this recipe is how easy it is to customize. Here are some fun ideas to tweak the flavor or adjust it to your preferences:

1. Adjust the Peppermint Flavor

• Love a stronger peppermint kick? Add ¼ teaspoon of peppermint extract to the base mixture.
• Not a fan of peppermint? Skip the candy cane and swap in crushed cookies or chocolate chips.

2. Experiment with Protein Powder

• Use a white chocolate or peppermint-flavored protein powder to intensify the holiday vibes.
• Prefer plant-based options? Replace the whey protein with a vegan protein powder.

3. Swap the Pudding Mix

• If white chocolate isn’t your favorite, try vanilla pudding mix instead.
• Sugar-free chocolate pudding mix is also an option! And you could enhance that chocolate flavor by opting for a chocolate protein powder.

4. Add Fun Mix-Ins

• Chocolate Lovers: Mix in sugar-free chocolate chips or drizzle melted dark chocolate on top.
• Sweet and Salty: Add crushed pretzels, for crunch and a slighty salty flavor contrast.
• Holiday Cheer: Sprinkle in red and green sprinkles for a festive look.

5. Make It Dairy-Free

• Replace 2% milk with almond, oat, or coconut milk.
• Use a dairy-free yogurt like almond or coconut yogurt for a creamy texture.

6. Boost the Creaminess

• Add 1 tablespoon of sugar-free cream cheese to the base mixture for an even richer texture.
• Blend in 1 teaspoon of coconut oil for a silky finish.

7. Adjust the Sweetness

• Use monk fruit or erythritol instead of stevia for a different sweetener option.
• If you like it sweeter, add an extra ½ teaspoon of sweetener to the base.

8. Try a Different Base Flavor

• Swap the vanilla protein powder with chocolate, cinnamon roll, or salted caramel flavors for a whole new taste. Be wild. Be crazy. LOL

With these customization options, you can create endless variations of this recipe while keeping it festive, fun, and packed with protein.

More Festive Recipes to Try:

• Egg Nog Protein Ice Cream
• Peppermint Chocolate Chip Protein Skillet Cookie
• Cranberry Truffle Protein Smoothie
• Peppermint Frosty Protein Ice Cream

FAQ

Can I use a different type of milk?

Absolutely! While 2% milk and almond milk provide a great balance of creaminess and lightness, you can substitute with whole milk, oat milk, or any milk alternative you prefer.

What if I don’t have the Ninja Creami?

You can still make this recipe without a Ninja Creami! Pour the blended base into a freezer-safe container and freeze for at least 4–6 hours. Once frozen, break it into chunks and blend in a high-speed blender until smooth.

Can I make this dairy-free?

Yes! Replace the 2% milk with almond or oat milk, and use a dairy-free yogurt and plant-based protein powder.

What can I use instead of candy canes?

If peppermint isn’t your thing, try crushed chocolate chips, sprinkles, or even a swirl of sugar-free caramel for a different flavor combo.

Is this recipe good for meal prep?

Definitely! Prep several Ninja Creami pints in advance and freeze them. When you’re ready to indulge, spin and enjoy.

Why This Recipe Works

The combination of high-protein ingredients like Greek yogurt and vanilla protein powder ensures this White Chocolate Peppermint Protein Ice Cream is not only delicious but also nutritious. The sugar-free white chocolate pudding mix gives it that indulgent flavor, while the candy cane adds just the right amount of holiday flair.

Plus, the Ninja Creami takes the guesswork out of making ice cream at home, giving you a creamy texture that just might compete with your favorite store-bought brand.

Give this recipe a try and enjoy!