👻 Boo Berry Pie Protein Ice Cream

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THIS RECIPE IS SO CUTE!! Like, if I had kids, they would definitely be amused by this, but I don’t—so more amusement for me! 💃

Anyway, this Boo Berry Pie Protein Ice Cream is blueberry pie-inspired, if that wasn’t obvious. But honestly, I was lowkey avoiding doing a blueberry pie recipe BECAUSE I already knew that no matter which way I tried to do it, the blueberries would turn the ice cream PURPLE! Purple is cool—fun fact: my mom’s favorite color is purple. BUT for this recipe, I’d prefer there to be a swirl, a nice visual distinction from the blueberries and vanilla ice cream, but… idk how I’ll ever achieve such a thing without making the recipe 75 steps long.

However, because this recipe is Halloween-themed, I figured the purple would be on brand annnnnnd, yeah.

And to be extra honest, this was a back-up recipe because I made this other one that I was gonna call Vampire’s Blood, and visually, it turned out soooooo good, BUT I ended up having to use more food coloring than anticipated, which gave it a slightly weird aftertaste—so R.I.P. to Vampire’s Blood.

But to be EXTRA EXTRA honest, this Boo Berry Pie Protein Ice Cream came out evennnn betterrrrr, just yummmmm! Delicious to eat, fun to look at, and easy to make.

Let’s finally get into the recipe!

Why You’ll Love This Boo Berry Ice Cream

• Festive and Fun → That ghost face topping makes it perfect for spooky season.
• High-Protein Dessert → You’re fueling your body while enjoying a treat.
• Pie-Inspired Flavor → Creamy vanilla base, juicy blueberry mix-ins, and a graham cracker crust for the full pie experience.
• Customizable → Adjust sweetness, toppings, or mix-ins to make it your own.
• Made in the Ninja Creami → Smooth, ice-cream-shop texture without fancy equipment.

Ingredients

This recipe has four easy parts: the ice cream base, the blueberry mix-ins, the graham cracker crust, and the blueberry topping for decorating your ghost face.

Ice Cream Base

• 1 ½ cups (360 mL) 2% milk
• 1 scoop (31 g) vanilla protein powder
• 14 g sugar-free vanilla pudding mix
• 1 tbsp vanilla extract
• 1 tsp stevia or sweetener of choice, to taste
• ⅛ tsp salt

Mix-Ins

• 70 g frozen blueberries (I used wild blueberries, but any variety works)

Graham Cracker Crust

• 2 graham cracker sheets
• 2 tsp (8 g) brown sugar substitute
• 2 tsp (10 mL) sugar-free maple syrup
• 1/16 tsp cinnamon
• Pinch of salt

Blueberry Topping (for Ghost Face)

• 15 g frozen blueberries
• ⅛ tsp stevia

Step-by-Step Instructions

Step 1: Blend the Ice Cream Base

Add the milk, protein powder, pudding mix, vanilla extract, sweetener, and salt to a blender. Blend until smooth.

Step 2: Freeze

Pour your mixture into a Ninja Creami pint, place it on a level surface, and freeze for 24 hours.

Step 3: First Spin

When you’re ready to serve, remove the pint from the freezer. Rinse the outside under hot water for 1–2 minutes. Spin on Lite Ice Cream mode. Re-spin once or twice until you reach your desired creaminess.

Step 4: Add the Blueberries

Create a well in the center of the ice cream (if one isn’t there already). Add in the 70 g frozen blueberries. Spin on Mix-In mode. Place the pint back in the freezer while you prep the crust and topping.

Step 5: Make the Graham Cracker Crust

Crush the graham crackers into fine crumbs in a small bowl. Add brown sugar substitute, maple syrup, cinnamon, and a pinch of salt. Mash together until a crust forms. Be patient — it might look dry at first, but it will come together. If needed, add a few extra drops of maple syrup.

Step 6: Make the Blueberry Topping

In a microwave-safe dish, combine 15 g frozen blueberries and ⅛ tsp stevia. Microwave for 15 seconds, then mash with a fork until it forms a sauce-like consistency. This will be your ghost face “paint.”

Step 7: Assemble the Ice Cream

Take the pint out of the freezer. Gently press the graham cracker crust evenly across the top (I smoothed out the ice cream first to make it easier). Then, using a spoon, create a ghost face with the blueberry topping — two eyes and a mouth are classic, but you can get creative with different expressions.

Step 8: Serve and Enjoy

Grab a spoon and dig in! Between the creamy base, juicy blueberries, and crunchy crust, you’ll get all the flavors of blueberry pie with a festive Halloween spin.

Tips & Tricks

• For Vibrant Color → Use wild blueberries for a naturally deep purple hue.
• Adjust the Sweetness → Taste as you go; blueberries can be more tart depending on the batch.
• Crust Options → Make it chunkier by leaving larger graham cracker pieces.
• Extra Sauce → Double the blueberry topping if you want more “paint” for your ghost design.
• Make Ahead → You can prep the crust and blueberry topping while your pint is spinning to save time.

Customizations

• Bigger Protein Boost → Add an extra half scoop of protein powder, just thin the base with a splash more milk to keep it smooth.
• Boo-tiful Toppings → Sprinkle mini marshmallows, Halloween sprinkles, or white chocolate chips over the top.
• Cheesecake Upgrade → Swap vanilla pudding mix for sugar-free cheesecake pudding mix for a blueberry cheesecake flavor.
• Different Fruit → Try raspberries or blackberries instead of blueberries for a darker, spookier ghost design.
• Crust Mix-In → Instead of pressing the crust on top, fold some of it in on Mix-In mode for a layered pie texture.

More Ninja Creami Recipes to Try

• Witch’s Brew Protein Ice Cream
• Pumpkin Spice Latte Protein Ice Cream
• Stracciatella Protein Ice Cream
• Pumpkin Cheesecake Protein Ice Cream
• Snickerdoodle Protein Ice Cream

FAQs

Can I make this dairy-free?

Yes — just use almond, oat, or soy milk and a dairy-free protein powder. Skip or replace the pudding mix since it usually contains milk.

Do I really need to freeze it for 24 hours?

Yes. The Ninja Creami works best with a fully frozen base; otherwise, the texture won’t turn out right.

Can I skip the crust?

Definitely. The crust makes it pie-inspired, but the ice cream is delicious without it.

How do I decorate the ghost face?

I used a spoon to place two dots for the eyes and one larger oval for the mouth, but you can get creative. A toothpick or piping bag can add more detail.

Final Thoughts

This Boo Berry Pie Protein Ice Cream is a fun way to bring Halloween spirit into your kitchen while keeping things on the lighter, protein-packed side. It’s festive without being fussy, indulgent without derailing your goals, and it seriously tastes like blueberry pie in ice cream form.

The ghost face decoration makes it extra special for October, but honestly? I’d eat this year-round. Try it once, and it might just become your new favorite Ninja Creami creation. 👻🫐