Silent Night Protein Ice Cream 

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Silent Night (Ice Cream Version)

Silent night, freezer bright

Lavender tea, vanilla light

Protein blended, smooth and slow

Honey sweet with a gentle glow

Spun till creamy and still

Calm in every chill

Quiet spoon, midnight treat

Soft as snow when tongues first meet

Chamomile dreams drifting near

Winter peace in a frozen sphere

Stars made out of sugar shine

Silver dust, perfectly fine

All is calm, all is cold

Ninja Creami did what it’s told

Floral notes and cozy cream

Tastes like rest, tastes like a dream

Sleepy bites, soft delight

Silent Night, frozen right

Inspired by the classic holiday carol “Silent Night.” Lyrics rewritten for fun, ice cream, and cozy winter vibes.

Now let’s get into the recipe!

Why You’ll Love This Recipe

• Soft, calming flavor profile – Lavender chamomile tea brings a gentle floral note without tasting perfumey or overpowering.
• Naturally sweetened – Honey adds warmth and depth that stevia alone just can’t replicate in a recipe like this.
• High-protein but cozy – It still fits your protein goals, but it doesn’t taste like a “fitness dessert.”
• Perfect for winter evenings – This is a night ice cream. A wind-down ice cream. A quiet December moment in a pint.
• Beautiful presentation – The silver sanding sugar gives a subtle, starry finish that feels magical without being extra.

Ingredients

Ice Cream Base

• 1 cup (240 ml) 2% milk
• ¾ cup (177 ml / 6 oz) brewed lavender chamomile tea, cooled
• 1 scoop vanilla protein powder (31 grams)
• 14 grams sugar-free vanilla pudding mix
• 1 tablespoon honey (21 grams)
• 1 teaspoon vanilla extract
• ⅛ teaspoon salt

Topping

• ½ teaspoon silver sanding sugar

How to Make Silent Night Protein Ice Cream

1. Brew the Tea

Brew your lavender chamomile tea according to package directions. Measure out ¾ cup and allow it to cool completely before using. This step is important—hot liquid can affect texture and protein blending.

2. Blend the Base

Add the milk, cooled tea, vanilla protein powder, sugar-free vanilla pudding mix, honey, vanilla extract, and salt to a blender. Blend until completely smooth and fully combined.

3. Freeze

Pour the mixture into a Ninja Creami pint. Place it on a level surface in your freezer and freeze for 24 hours.

4. Spin

Once frozen, remove the pint and run it under hot water on all sides for 1–2 minutes. Spin on Light Ice Cream mode, then re-spin 1–2 times until you reach your desired consistency.

5. Finish & Serve

Top with ½ teaspoon of silver sanding sugar to mimic a soft, starry night sky. Serve immediately and enjoy.

Tips & Tricks

• Cool the tea fully before blending to avoid separation or icy texture.
• Don’t skip the salt — it balances the floral notes and keeps the flavor grounded.
• If your ice cream looks crumbly after the first spin, re-spin before adding liquid. This base usually smooths out beautifully on its own.
• For a softer texture, let the pint sit at room temperature for 3–5 minutes before serving.

Customization Ideas

• No honey option: Swap the honey for stevia or sweetener of choice to taste, though the flavor will be slightly less rounded.
• Different tea: Earl Grey, vanilla chamomile, or honey lavender tea all work well here.
• Extra cozy: Add a pinch of cinnamon or nutmeg for winter warmth.
• Dairy-free: Use unsweetened almond or oat milk, keeping in mind texture may be slightly icier.

When to Make (and Eat) Silent Night Protein Ice Cream

This recipe isn’t loud. It’s not bold. It’s not trying to be the main character of your holiday dessert table. Silent Night Protein Ice Cream is a moment — the kind you make when the house is finally quiet, the lights are low, and the chaos of the day has settled.

This is the ice cream you make at night.

Not “party dessert” night — wind-down night.

It’s for when you want something sweet but not heavy. Comforting but not overwhelming. Cozy without being cloying. The lavender chamomile tea brings that calming, almost spa-like quality, while the vanilla and honey keep it grounded and familiar. It tastes like something you’d eat wrapped in a blanket, probably standing in your kitchen at 9:47 p.m. because you didn’t want to wake anyone up.

If you’re someone who associates food with feelings (hi, same), this one leans into rest, softness, and slow enjoyment. No crunch. No mix-ins to chew through. Just smooth, creamy, lightly floral ice cream that feels intentional.

It’s also a great option for:

• Late-night dessert cravings
• Post-holiday overstimulation recovery
• A “just for me” treat
• Winter evenings when everything feels a little quieter
• Anyone who loves tea lattes, London fogs, or subtle desserts

If most of your Ninja Creami recipes feel playful or bold, this one is the exhale. It’s proof that protein ice cream doesn’t always have to scream dessert — sometimes it can whisper it.

More Ninja Creami Recipes to Try

• London Fog Protein Ice Cream
• Chai Apple Cider Protein Ice Cream
• Honey, Olive Oil & Sea Salt Protein Ice Cream
• Stracciatella Protein Ice Cream
• Honey Graham Protein Ice Cream

FAQ

Does this ice cream taste floral?

Lightly, yes—but in a soft, calming way. The lavender chamomile flavor is subtle and balanced by vanilla and honey, not overpowering.

Can I use a different sweetener instead of honey?

You can, but honey is recommended for this recipe. It enhances the tea flavor and gives the ice cream a smoother, more comforting sweetness.

Is this recipe good for before bed?

Many people enjoy chamomile-based desserts in the evening. While this isn’t a sleep aid, it’s definitely a calmer option compared to chocolate or coffee-based recipes.

Why does this recipe use tea instead of all milk?

The tea adds flavor without heaviness, keeps calories balanced, and gives this ice cream its signature “Silent Night” personality.

Final Thoughts

Silent Night Protein Ice Cream is proof that high-protein desserts don’t have to be loud to be memorable. It’s soft, elegant, and intentional—perfect for winter evenings, post-dinner wind-downs, or anytime you want a dessert that feels like a deep breath.

This is the kind of recipe that doesn’t scream for attention but quietly becomes a favorite.